Recipe For Bhindi

Bharwa Bhindi Stuffed Okra Piping Pot Curry

WEBApr 22, 2022 · Starting with coriander powder, cumin powder, salt, garam masala, red chili powder, turmeric and finally amchur for the tanginess. …

Rating: 4.7/5(9)
1. Wash the bhindi with water and let it air dry. You can spread the bhindi on a kitchen towel to let it air dry. If you are in a hurry, wipe the bhindi with a paper towel to dry them completely.
2. Cut the tops, and slit each bhindi lengthwise. We still want the bhindi to be joined at one end.
3. In a bowl, mix all the stuffing spices.
4. Take one bhindi at a time and stuff it with the spice mix. Repeat with all the slit bhindi. Be generous when filling the bhindi, it is okay with some masala falls out.

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Roasted Bhindi Sabji – Easy To Make With Frozen Okra

WEBOct 17, 2021 · Turn heat down and add cumin seeds, then add sliced onions and saute for 5-6 min on medium heat until onions become translucent. Stir in 1/8 tsp salt and 1/4 tsp …

Rating: 5/5(3)

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Bagara Bhindi Cook With Manali

WEBDec 12, 2019 · Mix and cook the spices for a minute. 11- Stir in water and mix everything together. Add the tamarind paste (or use tamarind date …

Rating: 5/5(4)
1. Wash and pat dry each bhindi with a paper towel (this is important to reduce the sliminess). Cut each bhindi into half lengthwise and and then cut each half further into two parts so that you have thin bhindi slices.
2. Add 2 tablespoons oil to a pan on medium heat. Add sliced bhindis to the pan.Cook on medium-low heat, stirring often for around 12-13 minutes until the okra is soft and cooked. Set aside.
3. To a small pan or wok, add peanuts, sesame seeds and poppy seeds. Dry roast on medium heat, stirring constantly for 4 to 5 minutes until fragrant and light brown.
4. Transfer the roasted peanuts and sesame seeds, poppy seeds to a blender and grind to a smooth paste with 1/2 cup water. Set aside.

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