Recipe For Beets And Horseradish

Fresh Beet Horseradish Recipe Martha Stewart

WEBFeb 22, 2021 · Earthy beets get a little kick from fresh horseradish in this flavorful side dish.

1. Scrub beets; trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to a boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle.
2. Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl; stir in vinegar, salt, and sugar.
3. Peel beets; grate on small holes of box grater. Add to horseradish mixture; stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.

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Beet Horseradish The Sophisticated Caveman®

WEBMar 27, 2016 · Instructions. Place the beets in a medium saucepan and add enough cold water to cover. Bring to a low boil, cover, and cook …

Rating: 4.5/5(2)
1. Place the beets in a medium saucepan and add enough cold water to cover. Bring to a low boil, cover, and cook until tender, about 20-25 minutes. Drain and cool.
2. In a mixing bowl, add the grated horseradish, vinegar, honey, and salt. Stir to combine.
3. Finely grate the beets and add them to the bowl and mix well.
4. Transfer the mixture to a covered glass container and refrigerate for at least 4-5 hours before serving.

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