WebMar 7, 2020 · Directions: Heat a medium saute pan coated with oil over medium heat until the oil shimmers. Add the beet greens and garlic, sprinkle in some salt, then toss until the greens are wilted and tender, 5 to 8 minutes. Add the red pepper flakes and lemon zest and juice and toss. Season with additional salt and black pepper to taste then serve.
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WebLow-carb recipes. 78 Recipes. Get 5 issues for £5 when you subscribe to our magazine. Low-carb, but high satisfaction – check out our delicious recipes containing less than 10g of carbohydrates per serving. Enjoy chicken curry, …
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