DirectionsStep1Combine all ingredients in a bowl.Step2Using your hands, mash all together until very well mixed.Step3Using a heaping tablespoon, form 12 patties. The mixture will be fairly wet, but will come together with some love!Step4Heat a nonstick skillet over medium high heat. Cook patties 4-5 minutes per sideIngredientsIngredients1 ¼ poundsGround Pork1 Egg (beaten)1 teaspoonDried Sage1 teaspoonDried Thyme½ teaspoonFennel Seed1 dashRed Pepper Flakes¼ teaspoonBlack Pepper¼ teaspoonSalt2 teaspoonsBrown SugarSee moreFrom thekidneydietitian.orgRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Low-Sodium Homemade Sausage
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WebSep 14, 2022 · Combine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at …
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WebFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of brown sugar or a teaspoon of pure maple syrup to make a sweet Italian …
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WebOct 9, 2022 · How to Make Low Sodium Sausage. This recipes is easy to make. Simply mix the spices together in a small bowl. Place the ground turkey in a mixing bowl and …
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WebFeb 13, 2015 · Directions. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, …
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WebFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even with the rim and then push the center of the lid out from the back. …
WebCombine ground meat and seasoning in a large bowl. Mix until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let sausage marinate in the …
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WebPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …
WebNov 10, 2023 · This sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. patties (slider sized)Sodium: 34 mg per 2-oz. …
WebJun 9, 2016 · Step 3: Heat a skillet over medium heat. Once hot, add a 1/2 tablespoon olive oil. Step 4: Place 4 of the sausage patties in the pan and fry until brown on both sides. Step 5: Reduce the heat to low, cover the …
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WebMar 21, 2024 · Instructions. Place the ground beef, salt, pepper, onion powder, garlic powder, smoked paprika, dried thyme, dried sage, and red pepper flakes in a medium bowl. Use clean hands to combine these …
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Web1/2 t. freshly ground black pepper. 1/4 t. ground rosemary. DIRECTIONS. Combine ingredients in a large bowl and mix well using a fork or your hands. Form mixture into …
Web1/2 cup good red table wine, very cold. Grind the pork through the medium plate of your meat grinder. Mix all the spices with the 1/2 cup of red wine and pour it into the ground …
WebNo-Salt “Mexican” Chorizo Sausage. Three breakfast sausage recipes, all very good but with slightly different flavors. Because we like all three recipes, we’re including all of …
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WebInstructions. Put all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until …
WebMay 17, 2023 · Preheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly …
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