Recipe For Beef Lasagna Simple

Lasagna Soup (Perfected Recipe!) Cooking Classy

WEBDec 31, 2018 · Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat …

Rating: 5/5(113)
1. Heat one tablespoon olive oil in a large pot over medium-high heat. Once hot, crumble beef into pot, season with salt and pepper to taste and cook, stirring occasionally until browned. Drain fat from beef and set beef aside.
2. Heat remaining 1 Tbsp olive oil in pot, add chopped yellow onion and saute until it begins to soften, about 3 minutes. Add in garlic and saute 30 seconds longer.
3. Add in chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, browned ground beef and season with salt and pepper to taste.
4. Bring just to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.

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Lasagna Soup (Slow Cooker) Cafe Delites

WEBFeb 3, 2020 · Transfer to a 6-qt slow cooker bowl. Add the rest of the ingredients, cover with lid and cook on high for 4 hours or on low for 8 …

1. Heat oil in a large pan over medium-high heat. Fry meat, stirring with a wooden spoon to break up any lumps, until browned. Season with salt and pepper to taste.
2. Sauté the onion until softened. Add the garlic and cook until fragrant. Transfer to a 6-qt slow cooker bowl.
3. Add the rest of the ingredients, cover with lid and cook on high for 4 hours or on low for 8 hours.
4. In the last 30 minutes of cooking time, add the lasagna sheets, cover and continue to cook until the pasta is al dente.

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