WebJun 6, 2023 · Filet of Sole on Barley and Veg with Grainy Mustard Sauce. Recipe Courtesy of Chuck Hughes. Total Time: 1 hour 30 minutes. 1 Review.
Preview
See Also: Barley Recipes, Food RecipesShow details
WebJul 9, 2019 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. Cover and cook on Low for 9 to 11 hours or on High for 4 1/2 to 5 1/2 hours. Remove and discard the bay leaf.
See Also: Barley Recipes, Beef RecipesShow details
Web1 cup. Heat canola oil in pressure cooker. Add shallot and barley and cook, stirring constantly, about 3 minutes. Add stock and wine, secure lid on cooker and bring to high pressure. Cook for 15–20 minutes at high pressure. While barley is cooking, steam asparagus until tender-crisp. Cut bell pepper into thin, short strips.
See Also: Barley RecipesShow details
Web1. In a large saucepan or Dutch oven, combine beef broth, dried thyme (if using), salt, and black pepper. Add barley and sliced carrot. Bring to boiling; reduce heat. Cover and …
See Also: Barley Recipes, Soup RecipesShow details