Recipe For Banana Walnut Scones

Ridiculously Easy Banana Bread Scones The Café …

WebJan 25, 2020 · Place the butter in a microwave-safe bowl and cover it with a damp paper towel. Cook on high power for 50-60 seconds or just until …

1. Preheat the oven to 400°F. Line a sheet pan with parchment paper.
2. Place butter in a medium-size microwave-safe bowl. Cover the bowl with a damp paper towel then place a plate (that will cover the top of the bowl) on top of the paper towel.

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Banana Nut Scones with Maple Glaze Sally's Baking …

WebMar 29, 2017 · Instructions. Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside. …

1. Preheat oven to 400°F (204°C). Line 2 large baking sheets with parchment paper or a silicone baking mat. Set aside.
2. In a medium bowl, beat the mashed bananas, yogurt, brown sugar, egg, and vanilla extract together. Set aside.
3. In a large bowl, whisk the flour, baking powder, cinnamon, nutmeg, and salt together. Grate the frozen butter (I use a box grater to grate it; a food processor also works for grating). Toss the grated butter into the flour mixture and combine it with a pastry cutter, two forks, a food processor, or your fingers until the mixture resembles coarse meal. Set aside.
4. Drizzle wet ingredients over flour mixture, add the walnuts, and then toss the mixture together with a rubber spatula until everything appears moistened. Try your best to not overwork the dough at any point. Dough will be sticky and a little wet. Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. Tastes great!

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Banana Walnut Scones Around My Family Table

WebMay 7, 2019 · Preheat the oven to 400°F and line a baking sheet with parchment. Whisk together the flour, sugar, baking powder, xanthan …

1. Preheat the oven to 400°F and line a baking sheet with parchment.
2. Whisk together the flour, sugar, baking powder, xanthan gum, and salt. Work in the cold "butter" until the mixture is crumbly. Stir in the nuts.
3. Whisk together bananas, rice milk, and vanilla. Add to the dry ingredients, stirring until well blended. The dough will be very sticky, but should be cohesive.
4. Drop dough onto the parchment paper and shape into a circle the size of a dinner plate. Use a pizza cutter or butter knife to cut the dough into 8 triangle-shapes. (The dough will be very sticky and will not move from its spot, but that's okay).

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