Recipe For Bam Bam Shrimp

Bang Bang Shrimp Recipe Skinnytaste

WebFeb 19, 2018 · Set aside. Coat shrimp with cornstarch, mixing well with your hands. Heat a large skillet or wok on high heat, when hot add oil. …

Rating: 5/5(52)
1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
2. Combine lettuce and cabbage and divide between four plates. Set aside.
3. Coat shrimp with cornstarch, mixing well with your hands.
4. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.

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Bang Bang Shrimp Recipe Small Town Woman

WebSep 25, 2023 · Set the bowl aside while you fry the shrimp. Now peel and devein your shrimp. Dry the shrimp with paper towels. Heat about an …

1. Heat olive oil in small saucepan over low heat. Add the minced garlic and cook for 1 minute stirring constantly. Add rice vinegar, soy sauce, brown sugar and sambal oelek. Cook for 1-2 minutes; stirring several times. In a small bowl mix together 2 teaspoons cornstarch and water; stir into the saucepan. Simmer for 1-2 minutes or until slightly thickened. Cover and remove from the heat and set aside. Let cool for about 10 minutes.
2. In a small bowl together the mayonnaise, honey and cooled chili sauce; set aside
3. Dry the shrimp with paper towels. Heat about 1 inch of vegetable or canola oil to 375 degrees in a heavy skillet, dutch oven or stockpot. Put 1/2 cup cornstarch in a large ziploc bag. Add shrimp and shake to coat. Working in small batches add the shrimp to hot oil. Cook until lightly browned flipping halfway through the cooking process; approximately 1-1 1/2 minutes per side. Remove to paper towels to drain.
4. Gently fold the cooked shrimp into the sauce. Top with thin sliced scallions and a sprinkle of crushed red pepper. Serve immediately.

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