DirectionsStep1Preheat your oven to 450°F.Step2In a large mixing bowl, whisk together the eggs, mustard, Worchestershire, Old Bay, and paprika until smooth. Stir in the cracker crumbs until fully incorporated, then fold in the fold in the crab meat.Step3Refrigerate the crab mixture for 30 minutes to help it firm up.Step4Spray a baking sheet with nonstick spray. Using a 1⁄2 cup measuring cup, divide the crab mixture into 6 equal portions. Use damp hands to press each portion gently into a loose patty.Step5Spritz the tops of the crab cakes with oil spray (or brush with butter) and sprinkle with paprika.Step6Bake for 15-18 minutes, or until the tops of the crab cakes are golden brown and slightly crispIngredientsIngredients2 Eggs2 tablespoonsDijon Mustard2 teaspoonsWorcestershire Sauce1 teaspoonOld Bay Seasoning1 poundLump Crab Meat9 Ritz Crackers (crushed)add Spray (cooking, or melted butter)¼ teaspoonPaprikaNutritionalNutritional113 Calories3 gTotal Fat86 mgCholesterol4 gCarbohydrate769 mgSodium16 gProteinFrom healthy-delicious.comRecipeDirectionsIngredientsNutritionalExplore furtherOven Baked Crab Cakes Recipe - Food.comfood.comThe Best Crab Cakes Recipe - Food Network Kitchenfoodnetwork.comBaked Crab Cakes Recipe: How to Make It - Taste Of Hometasteofhome.com10 Best Crab Cakes No Mayonnaise Recipes Yummlyyummly.comCrab Cakes (without Mayo) - Healthy Seasonal Recipeshealthyseasonalrecipes.…Recommended to you based on what's popular • Feedback
Crab Cakes Baltimore-Style
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WebFeb 1, 2022 · Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form mixture into 8 …
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WebMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or …
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WebMay 26, 2022 · Step 7: Plate and serve the crab cakes. Remove the crab cakes from the oven and use a large metal spatula to loosen the crab …
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WebMar 16, 2024 · Cook the crab cakes. When ready, gently form the crab cakes into uniform size and shape, pressing down slightly and smoothing the edges to form a flat, round circle. Heat 2 Tbsp unsalted butter over …
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WebFeb 16, 2023 · Stir in crushed crackers, Old Bay seasoning, dry mustard, Worcestershire, lemon juice, mayonnaise, egg, parsley, salt and black pepper and mix well. Fold in crabmeat. Form into 12 even cakes. Chill in …
WebSep 18, 2023 · Using your hands, gently shape into loose spheres; transfer to the prepared baking sheet. Gently press down to about 1-inch thickness. (Do not press or compact them too firmly.) Cover and refrigerate for 1 …
WebAug 5, 2020 · Instructions. In a medium bowl, mix the egg, mustard, hot sauce, Worcestershire and mayo. Fold crabmeat into the mixture. Add the old bay, crushed red pepper, salt, pepper, parsley and crackers and fold …
WebAug 31, 2021 · Heat 1 tbsp. butter in a large skillet on medium-high heat until butter is almost burning. Cook patties, 4 at a time, until golden on each side, approximately 3 minutes per side. Use the remaining 1 tbsp. butter …
WebAug 14, 2018 · In a large bowl, mix all of the ingredients except the crab meat and butter. Once mixed, gently fold in the crab meat. Shape into 8 crab cakes. Put in refrigerator and let chill for one hour. Melt butter in …
WebJun 24, 2019 · Thaw in the refrigerator, brush with melted butter, then bake as directed. You can also freeze the baked and cooled crab cakes for up to 3 months. Thaw, then warm up in a 350°F (177°C) oven for 10–15 …
WebAdd first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy!
WebNov 1, 2010 · Instructions. Preheat the oven to 400°F and cover a baking sheet with parchment paper. In a medium bowl, mix together the egg, mustard, Worcestershire sauce, lemon juice, hot sauce, and Old Bay …
WebStep 3. Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain …
WebApr 16, 2023 · Cover and refrigerate for at least 1 hour. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, …
WebAug 1, 2011 · Preparation. Step 1. Whisk first 7 ingredients in a medium bowl. Add crab; fold to blend. Stir in 3/4 cup panko, chives, salt, and pepper. Divide into 6 equal portions.
WebTrim the crusts from the bread; discard, or reserve for another use. Tear the remaining bread into little pieces (about 20 pieces per slice); handle the bread lightly, so the pieces remain fluffy