Recipe For Balsamic Beef

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WebNov 21, 2019 · Instructions. Place the broth, vinegar, sugar, Worcestershire, and garlic in a 6-quart or larger slow cooker and stir to combine. …

Estimated Reading Time: 2 mins

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WebMar 24, 2020 · When the meat is brown, add the vinegar and let it bubble away wholly. Slow cook in oven: Sprinkle the meat with salt and pepper, …

Rating: 4.8/5(5)
Total Time: 3 hrs 25 mins
Category: Beef, Pork And Lamb
Calories: 615 per serving
1. Melt the butter in a not too large pot. Flour the piece of meat and tap it gently to remove the excess flour. Quarter the onion.
2. Fry the piece of meat on all sides until nicely browned. Add the onion pieces after half of the frying time and fry them together with the meat, taking care that they don't get too dark, keep turning them around. When the meat is brown, add the vinegar and let it bubble away completely.
3. Sprinkle the meat with salt and pepper, add the stock and the double cream. Put on the lid, turn the heat down to very low and cook the meat slowly for 3 hours.
4. During the last hour of the cooking time, start preparing the side dishes.

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WebSep 13, 2023 · Make It Now: Put roast beef into slow cooker and season with Kosher salt and pepper on all sides. In a small bowl, mix together all …

Reviews: 51
Calories: 332 per serving
Category: Main Dish

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WebDec 28, 2023 · Make Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add …

Rating: 5/5(1)
Total Time: 8 hrs 40 mins
Category: Dinner
Calories: 660 per serving

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WebFeb 25, 2024 · Then add the broth, balsamic, vinegar, sugar, and mustard to a large bowl or measuring cup and stir until completely combined. Add to slow cooker. Pour the broth mixture into the crockpot over top of the …

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WebApr 4, 2024 · To prepare this dish in a Dutch oven, start by preheating your oven to 275°F (135°C). Season chuck roast with the spices in my recipe, except with the bullion. On …

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WebOct 25, 2012 · Instructions. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on …

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WebOct 19, 2022 · Switch to prevent your screen from going dark. 1. Add the beef to the slow cooker. Mix together the remaining ingredients and pour over the beef. 2. Cook on low for 8 hours. When ready, shred or slice …

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WebSep 19, 2023 · Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, about 5 minutes total. Transfer to a 6 …

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WebApr 30, 2023 · Combine the olive oil, balsamic vinegar, herb mix, and garlic in a small bowl. Mix until well combined. Pour the marinade into the plastic bag with the roast. Close the …

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WebNov 30, 2018 · Follow the first couple of steps for browning the beef, and veg. Then add all ingredients to a slow cooker and cook on low for 8 hours or high for 4-6 hours. Mix starch with a little water to make slurry and stir …

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WebPat the roast dry with a paper towel. Once the oil is hot, add the roast to the oil. Brown on each side for 2-3 minutes. Spray the crock-pot with nonstick cooking spray (for easy clean up). Place roast into crock-pot. Add …

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WebAdd remaining olive oil, onion, celery, garlic, rosemary and tomato paste to pot; cook, stirring, for 3 to 5 minutes or until vegetables start to soften. Return beef to pot. Stir in …

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WebAug 17, 2022 · Using lean ground beef and skipping on the cheese will give you a portion that has less than 150 mg of sodium. Start by cooking the onions and ground beef. …

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WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except cornstarch and water until well combined; Cover and cook on low heat for 7-8 hours …

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WebMay 26, 2017 · Combine all the ingredients plus ¼ cup water in a jar or container with a screw-on lid. Screw on the lid and shake the container vigorously until everything is well …

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WebPreheat the oven to 500 degrees F. Line a sheet pan with aluminum foil. Place the beef on the sheet pan. Combine the mustard, vinegar, and salt …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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