Recipe For Baguettes Easy

Almond Flour Baguettes Recipe Castle in the Mountains

WEBOct 1, 2022 · This sourdough inspired Low Carb Baguettes recipe is easy and perfect for toast or your crudités platter. Easy, healthy & delicious!

Rating: 5/5(3)
1. Preheat oven to 375°F or 191°C. Line a cookie sheet with parchment paper.
2. In a large mixing bowl combine all of the dry ingredients. In a separate bowl, whisk all of the wet ingredients together.
3. Combine the wet and dry ingredients. The dough will look wet and the psyllium will expand. This is normal and how it should look.The dough will be fluffy and wet. But it will get stiffer as you mix. Make sure all of the flour gets mixed in.
4. With a spoon or spatula, carefully form into two baguette shapes that are axp 12 inches long each on the parchment and score the top of the baguette diagonally with three or four cuts. (This is purely aesthetic).

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Easy Crusty French Baguette Served From Scratch

WEBApr 26, 2020 · Hellloooo fellow quaran-carb friends! Let me introduce you to our newest carb love, this Easy Crusty French Baguette!

Rating: 4.9/5(67)
1. Add warm water to a bowl and dissolve the yeast.
2. In a medium sized bowl, measure out flour, add salt and stir and then add yeast.
3. Add water (a little at a time) to the dough and mix into a a shaggy dough. The dough shouldn't be sticky, so you may not need to add all of the water.
4. Cover bowl with plastic wrap and let rest for 30 minutes.

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