Recipe For Authentic Greek Salad

The Most Amazing Greek Salad Julia's Album

WebMar 29, 2024 · Make salad dressing in a medium bowl by whisking together extra virgin olive oil, freshly squeezed lemon juice, red wine vinegar, …

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Authentic Greek Salad (Just Like in Greece!) – A Couple …

WebMay 2, 2022 · Cut the cucumbers in half and use a spoon to remove the seeds; then, cut them into ½-inch pieces. In a large bowl, combine the …

1. Chop the tomatoes into rough chunks; remove and discard the seeds. Place the tomatoes in a large bowl and add a few pinches of kosher salt.
2. Thinly slice 1/2 red onion. Peel alternating strips from the cucumbers, making a striped pattern with the peel (alternatively, remove the peel entirely). Cut the cucumbers in half and use a spoon to remove the seeds; then, cut them into ½-inch pieces.
3. In a large bowl, combine the tomatoes, red onion, and cucumbers with 1 cup Kalamata olives, 4 ounces feta cheese crumbles, 2 tablespoons olive oil, and 1 tablespoon white wine vinegar. If desired, add 2 tablespoons drained capers and 1 teaspoon dried oregano. Gently mix to combine.
4. Serve immediately, or let sit at room temperature for several minutes to allow the flavors to meld.

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Traditional Greek Salad recipe (Horiatiki / Xoriatiki)

WebMay 13, 2013 · Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful …

1. As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
2. To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
3. Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
4. Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!

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