WEBInstructions. Preheat the oven to 375 degrees Fahrenheit and prepare a 9×13 inch baking dish by spraying it with cooking spray. Using a mallet or rolling pin, flatten each chicken breast until it is 1 inch thick on all sides. Salt and pepper the chicken breasts and then lay them out evenly in the prepared baking dish.
Preview
See Also: apricot chicken breast recipeShow details
WEBIn a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Pour glaze over chicken; spread liberally on each piece. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165°F. Taste and season with salt and pepper, if desired.
See Also: best recipe for apricot chickenShow details
WEBInstructions. Sprinkle each side of the chicken with kosher salt and allow to sit for 5 minutes. 3 large chicken breasts, 1 teaspoon kosher salt. While the chicken is sitting, combine the sauce ingredients in a small bowl and set aside. ½ cup apricot jam, ½ tablespoon soy sauce, 1 tablespoon dijon mustard, ⅛ teaspoon ground mustard, ⅛
See Also: dried apricot chicken breast recipeShow details
WEBStir the apricot, dressing, dijon, and soup mix together in a bowl. Place the chicken in a greased baking dish. For even easier clean up, line the baking dish with foil and then spray with cooking spray. Make sure to not overcrowd the chicken so it can cook evenly. Pour the sauce evenly over the chicken.
See Also: apricot baked chicken recipeShow details
WEBHow to make the easiest one pot chicken recipes: Heat a cast iron skillet on high heat. Add chicken that has skin and bone to the pan, thighs work best. Sear the chicken well on both sides. Add additional items to the pan, like vegetables, rice or sauces. Roast at 375 degrees or higher.
See Also: sweet apricot chicken recipeShow details
WEBRecipes like our Sheet-Pan Chicken Fajita Bowls and High-Protein Spaghetti with Chicken & Broccoli are delicious and nourishing meals to help you feel your best. Make one of these flavorful chicken recipes for dinner. Each dish is packed with fiber and low in saturated fat to help support healthy cholesterol levels.
See Also: 3 ingredient apricot chicken recipeShow details
WEBHeat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes). Add apricot preserves, soy sauce, mustard, salt, pepper, red chili flakes, broth and mix everything together. Cover and cook for about 8-10 minutes.
See Also: Chicken RecipesShow details
WEBIn a small mixing bowl, whisk together chicken broth, apricot preserves, soy sauce, minced garlic, ginger and red pepper flakes. Set aside. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper; add chicken to the skillet. Cook for 5 minutes on each side until chicken breasts are cooked through and
See Also: Chicken Recipes, Chicken Breast RecipesShow details
WEBPreheat oven to 375 degrees F. Coat a 9×13-inch glass baking dish with nonstick cooking spray. In a medium bowl, combine the Catalina dressing, onion soup mix, apricot jam, and red pepper flakes. Blend well. Pour just enough …
WEBInstructions. Preheat the oven to 350°F (175°C). Lay the chicken breasts in a single layer in a 9×13 baking dish. If the chicken breasts are thick, pound them to even thickness for even cooking. In a small saucepan or skillet, combine the apricot preserves, French dressing, and a packet of onion soup mix.
WEBSauté over medium-high heat, about 5 minutes, turn over, cover, and continue to cook over medium heat, about 4 minutes, until done. Remove chicken from pan to a serving plate. Turn heat down to medium-low. Add apricot preserves, dried apricot pieces, balsamic vinegar, ¼ teaspoon salt, and a little pepper. Mix well to combine.
WEB1 pound boneless, skinless chicken breasts, salt, pepper. Combine the flour, paprika, and dried thyme in a shallow bowl or on a plate. 1/2 cup all purpose flour, 1 teaspoon paprika, 1 teaspoon dried thyme. Dredge both sides of the chicken in the flour mixture, shake off any excess and place on a plate. Set aside.
WEBAssemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper, and whisk until well combined. Add marinade ingredients to a bowl. Mix until well combined. Prepare the chicken breast: Trim any excess fat off of the chicken breast and pat dry with paper towels.
WEBHeat 2 teaspoons olive oil over medium-high heat in a large sauté pan. Season chicken thighs with poultry seasoning, salt and pepper. Add to pan and cook for 5-6 minutes, turning once, until browned on both sides. Remove chicken thighs from pan and cover to keep warm. Add remaining teaspoon of olive oil to the skillet.
See Also: Chicken Recipes, Food RecipesShow details
WEBPreheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking dish. Whisk together apricot preserves, Russian dressing, Dijon mustard, soy sauce, onion, garlic, and red pepper flakes.
WEBMake the Glaze: Cook the garlic and ginger in the pan for 30 seconds, then add the apricot preserves, soy sauce, and honey. 5. Simmer: Add the cooked thighs back to the pan with the sauce and cook for 1-2 minutes, or until the sauce has thickened and reduced a bit. 6.
WEBGenerously salt and pepper the chicken. Place in a skillet that has been heated to medium high with a Tablespoon of oil in the bottom. Cook each side for 1-2 minutes so it’s golden brown. Add to Crockpot: Place the chicken in the bottom of the slow cooker and then pour the sauce mixture over it.