Recipe For Apple Strudel Pie

Easy Apple Strudel with Flaky Phyllo Crust The Mediterranean Dish

WebOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo …

Rating: 4.9/5(95)
1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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Pie Crust Apple Strudel and Other Stuff This Is How I …

WebOct 16, 2020 · Set aside. Preheat oven to 400. Take each pie crust and roll into a rectangle about 12 x 14. Place half of apple filling on the long side …

1. Begin by freezing your apples, if you didn’t find any in your frozen foods section. I froze my own in a single layer on a sheet pan for about 2 hours in the freezer. They should be thick. I got about 6-7 apple slices from each half.
2. After apples are frozen, toss them with the sugar, cinnamon, lemon juice, raisins and walnuts. Set aside.
3. Preheat oven to 400. Take each pie crust and roll into a rectangle about 12 x 14. Place half of apple filling on the long side closest to you, leaving a two inch border. Roll up gently from the long side. (I only was able to roll this 2-3x. If you make a hole, just pinch it back together.) Do the same with the second pie crust. Place on an insulated baking sheet topped with parchment paper. If you do not have an insulated sheet, you can stack two pans together. I was able to bake both on the same sheet.
4. Press roll together gently, flattening ever so slightly. Tuck ends in and brush well with a beaten egg. Sprinkle with sugar and cinnamon if desired. Make slashes on the top of the strudel where you want your slices to be.

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