Recipe For Apple Slab Pie

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WebMake the pie crust: Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the …

Rating: 4.9/5(14)
Category: PieCuisine: AmericanTotal Time: 6 hrs1. Mix the flour, salt, and sugar together in a large bowl. Add the butter. Using a pastry cutter or two forks, cut the butter into the mixture until it resembles coarse meal (pea-sized bits with a few larger bits of fat is OK). A pastry cutter makes this step very easy and quick. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use about 3/4 cup (180ml) water. Transfer the pie dough to a floured work surface. Using floured hands, fold the dough into itself until the flour is fully incorporated into the butter pieces. The dough should come together easily and should not feel overly sticky. Form dough into a ball. Divide dough in half. Flatten each half into 1-inch thick discs using your hands. Wrap each tightly in plastic wrap. Refrigerate for at least 2 hours (and up to 5 days) or fr
2. Mix all of the filling ingredients together in a large bowl. Set aside.
3. Preheat oven to 375°F (190°C).
4. Remove 1 disc of pie dough from the refrigerator.Keep the other in the refrigerator as you work. On a lightly floured work surface, roll the dough out into (roughly) an 18×13-inch rectangle. Make sure to turn the dough about a quarter turn after every few rolls. Carefully place the dough into a 10×15 inch jelly roll pan; there will be overhang on the sides– trim it to be about 1 inch. Smooth the crust out so it fits nicely into all the corners of the pan.

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WebPour filling into pie crust and dot with 2 tablespoons butter. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup …

Ratings: 128Calories: 405 per servingCategory: Dessert1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the bottom of a 10x15 inch pan.
2. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
3. In a medium bowl, combine 1 cup flour, 1 teaspoon cinnamon, 2/3 cup brown sugar and 2/3 cup butter. Cut in the butter until crumbly, then sprinkle over apples.
4. Bake in the preheated oven for 60 minutes, or until topping is golden brown.

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Web2 21-ounce cans apple pie filling 1 cup all-purpose flour ½ cup brown sugar packed ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ cup unsalted butter …

Servings: 12Total Time: 1 hrCategory: Dessert

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WebMaking Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebSlice the apples thinly and set aside. In a medium saucepan, melt the butter over medium heat. Add the flour and cook for an additional minute. Stir in the cinnamon, vanilla extract, water, and sugars. Cook for …

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WebIn the food processor, combine the flour, butter, and brown sugar, pulsing until coarse crumbs are formed, or in a large mixing bowl, combine these ingredients, cutting butter into sugar and flour with a …

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WebAdjust oven rack to lower-middle position and heat oven to 350 degrees F. Pulse animal crackers and remaining sugar in food processor until finely ground. Dust work surface with cracker mixture. …

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WebIn large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan. 3 On lightly floured surface, unroll and stack remaining 2 …

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WebInstructions. Preheat the oven to 350 degrees Fahrenheit. Combine the crust ingredients in a medium sized bowl and mix well. Remove 1 1/4 cup of dough (about 1/3 of the dough – don’t pack) from …

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WebRemove from heat and allow the low-carb apple pie filling to cool completely in the fridge before adding to the pie crust. Half the Dough: Cut the chilled dough in half. …

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WebPreheat oven to 425°F. On a lightly floured surface, stack pie crusts on top of each other and roll out into a 12x17-inch rectangle. Place crust into a 10x15-inch jelly roll pan, pressing into the corners. Fold any overhang …

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WebKeto Apple Pie Directions STEP 1 Cut butter in to dry ingredients for keto pie crust To a food processor, add almond flour, coconut flour, xanthan gum and salt. …

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WebCut diagonally into ¾-inch (2 cm) strips. Roll out another 2 pie crusts. Place on a 15 x 10 x 1 inch ( 38 x 26 x 3 cm) baking sheet. Spread out apple mixture into the crust, then form a lattice top with the …

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WebAll of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Low-Carb Zucchini Apple Pie. Keto Diet App. …

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Web1 tablespoon milk (or water, lemon juice or fresh apple cider, plus a drop or two more if needed) directions Make pie crust: Whisk together flour, sugar and salt in the bottom of a …

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WebChill for 20 minutes. Brush the surface of the pie with the cream and dust liberally with the sugar. Slash one or two vents and slide the pan into the hot oven (on top of the hot stone or baking sheet, if using). …

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WebSprinkle apples with lemon juice to prevent discoloring. Then using a small bowl add the splenda, cinnamon salt, cornstarch, toss to blend then sprinkle over apples and toss together to coat all of the apples. 2 Preheat oven to …

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