Recipe For Apple Fritters

Apple Fritters Better Than Your Granny Used To Make

WEBOct 26, 2020 · Set the apples aside and cover with a damp piece of paper towel. To make the fritter batter, whisk the buttermilk, eggs, brown …

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1. First, make the glaze: in a bowl, whisk the powdered sugar, milk, and vanilla together until smooth. Set aside
2. Peel, core, and dice the apples up small. Set aside covered with a damp piece of kitchen paper over them while you make the fritter batter.
3. In a large bowl, whisk the buttermilk, eggs, brown sugar, and vanilla extract.
4. In another bowl, whisk flour, baking powder, and cinnamon.

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Easy Homemade Apple Fritters Served From Scratch

WEBAug 25, 2019 · In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger. Add dry …

1. Dice your apples, place in a bowl and add lemon juice. This will prevent the apples from browning.
2. In a large bowl, whisk eggs. Add milk, vanilla, and cooled melted butter (don't add it hot, you'll cook your eggs!) Whisk together with a fork until it is all combined.
3. In another medium sized bowl, combine the flour, sugar, baking powder, cinnamon, salt, nutmeg, and ground ginger.
4. Add dry ingredients to wet and mix well until a loose dough is formed. Fold in the apples.

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Apple Fritters Recipe Small Batch One Dish Kitchen

WEBNov 4, 2020 · See the recipe box below for ingredient amounts and full recipe instructions. Combine flour, baking powder, brown sugar, salt, …

1. Combine flour, baking powder, cinnamon, salt, brown sugar, and nutmeg in a medium bowl. Stir in water, gently fold in apples and pecans, and set aside.
2. In a deep, 2-quart saucepan over medium heat, add enough canola oil to come halfway up the sides. Heat to 350°F.
3. Using a large metal spoon, carefully drop dough into oil and fry 4 minutes until golden brown and crispy.
4. Use a slotted spoon to remove fritters from pan and drain on a large paper towel-lined plate.

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