WebDirections. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; …
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WebIn a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda. Make a well in the center …
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Cool anise flavored drop cookies will heighten the holiday season. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls.
Whisk together the flour, baking powder, and salt. Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes. Stir in the anise seed. Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary.
Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.
How to make Homemade Low Carb Biscuits. Preheat your oven to 400. Prep your pan for nonstick. I use parchment. You could just butter the bottom of a cast iron skillet. Also, prepare a flat surface with a bit of flour alternative or flour for preparing the dough. Sift or mix together your flour alternative, baking powder and sugar alternative.