Recipe For Anise Cookies German

Vanilla Anise Drop Cookies (Anisplätzchen) • The …

WebDec 23, 2015 · Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later. Beat 2 room temperature eggs on medium …

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1. Whisk the flour, salt, baking powder and ground anise seed together. Set it aside for later.
2. Beat 2 room temperature eggs on medium for 1 minute until nice and frothy. Sprinkle in the powdered sugar over the eggs and beat for 2 minutes. Add the vanilla sugar and beat for total of 15 minutes. Mixture will become cream coloured. Sprinkle in the whisked flour mixture and beat on low for 1 minute.
3. Spoon or pipe dough onto the greased and floured baking sheets. If using spoons, scoop out large walnut sized pieces of dough and carefully place them onto the baking sheets.
4. If using a piping bag, try to get them about 1.5 to 2 inches in diameter. Within a few minutes, the tops will flattening.

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Pfeffernusse Cookies If You Give a Blonde a Kitchen

WebDec 7, 2013 · In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand …

1. In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside.
2. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and anise extract until combined. With mixer on low speed, slowly add flour mixture and beat until just combined.
3. Wrap dough in plastic wrap and chill in the refrigerator for at least three hours.
4. Position a rack in the middle of an oven and preheat to 350° F. Line two baking sheets with parchment paper and set aside.

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Pfeffernusse (German Christmas Cookies) Barefeet In …

WebNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough …

1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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