Recipe For Angel Hair Pomodoro

Capellini Pomodoro Recipe • Ciao Florentina

WebJun 28, 2021 · Start the pasta water and prep your tomatoes and garlic. Preheat a large skillet over medium heat with a drizzle of olive oil. Sir in …

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1. Preheat a large skillet over medium low heat. Add a drizzle of olive oil and cook the garlic for about 30 seconds or so, just until it starts to release its aroma. Take good care not to burn it.
2. Add the chili flakes and sliced tomatoes to the pan and hit them with a pinch of sea salt. Stir to combine. Cover with a lid and let them simmer until they start to burst and collapse. (a couple of minutes)
3. Squeeze the lemon over the tomato sauce and remove from heat. Season to taste with sea salt and stir in the fresh basil and remaining olive oil.
4. Meanwhile cook the pasta until al dente according to directions on the package. Make sure the pasta water is seasoned generously with sea salt and you do not overcook the noodles. Depending on the brand the capellini could be done as soon as it collapses in the water so make sure to test one right away.

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Capellini {Angel Hair} Al Pomodoro : Italian Recipe Book

WebSep 27, 2017 · Instructions. In a large skillet pan add a generous splash of extra virgin olive oil and garlic cloves crushed with a flat knife. Simmer …

1. In a large skillet pan add a generous splash of extra virgin olive oil and garlic cloves crushed with a flat knife.
2. Simmer on medium-low heat until garlic becomes fragrant.Add tomato passata and let simmer while you bring water for pasta to boil.
3. Remove garlic cloves, add salt to taste and a little sugar if the sauce needs some extra note of sweetness. Finally, remove garlic cloves and add fresh basil leaves.
4. Once capellini are cooked add them to the pan with tomato sauce, toss in the pan quickly. If the sauce is too thick add some cooking liquid from pasta, give another toss and serve immediately.

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