Recipe For Amish Cinnamon Bread

Listing Results Recipe For Amish Cinnamon Bread

WebInstructions. Preheat oven to 350F and grease an 8x4" loaf pan. In the bowl of a stand mixer fitted with the paddle attachment (or in a mixing bowl with an electric hand mixer), cream together butter and sugar until fluffy. Add egg and vanilla, mixing until combined.

Preview

See Also: Bread RecipesShow details

WebStart by heating the oven to 350°F. Spray two loaf pans with nonstick cooking spray. In a medium mixing bowl, whisk together the flour and baking soda. Then set the dry ingredients aside. In a large bowl, beat together the butter, eggs, and 2 cups of sugar until creamy.

Preview

See Also: Bread RecipesShow details

WebPreheat the oven to 350°F and spray a loaf pan with nonstick baking spray then set aside. In a large bowl, cream together butter, sugar, and eggs until smooth and pale. To this mixture, add in the milk, flour, and baking soda and stir until just combined. In a separate bowl, mix together the brown sugar and cinnamon.

Preview

See Also: Bread RecipesShow details

WebMix together on medium speed, creaming the butter and sugar together until light and fluffy. This should take 2-3 minutes. Once the butter and sugars have been creamed, add in a large egg and vanilla extract. Mix well on medium speed until incorporated. Add in the buttermilk, and mix until combined.

Preview

See Also: Bread RecipesShow details

WebPreheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.

Preview

See Also: Bread Recipes, Cake RecipesShow details

WebInstructions. Preheat the oven to 350ºF and grease a 9x5 loaf pan with parchment paper. Add the softened butter to a large bowl with a hand mixer. Add in granulated sugar and brown sugar to the butter and mix on medium-high speed until the butter and sugars have creamed and are light and fluffy - about 2-3 minutes.

Preview

See Also: Bread RecipesShow details

WebHOW TO MAKE EASY CINNAMON AMISH BREAD. Preheat oven to 350°F and grease two loaf pans with butter or nonstick cooking spray. In a mixer, beat the butter sugar, and eggs together until creamy. To the egg mixture add the buttermilk, flour, and baking soda. Gently mix until combined.

Preview

See Also: Bread RecipesShow details

WebIn a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet mixture, and mix until combined. In a bowl, mix together the sugar, cinnamon, and cardamom for the topping. Pour half …

Preview

See Also: Bread RecipesShow details

WebPreheat oven to 350 degrees F. Spray a 9×5 loaf pan with nonstick spray and then lightly flour. Cream together butter, buttermilk, sour cream, sugar and egg in a large bowl with hand mixer. Add in flour and baking soda, continue mixing until well combined. Spread ½ of batter into the loaf pan.

Preview

See Also: Bread RecipesShow details

WebFor the bread: Adjust oven rack to middle position and heat oven to 325 degrees. Whisk flour, sugar, cinnamon, baking powder, baking soda, and salt together in large bowl. Whisk milk, oil, eggs, and vanilla together in second bowl. Stir milk mixture into flour mixture until just combined (batter will be lumpy). 3.

Preview

See Also: Bread Recipes, America RecipesShow details

WebIn a small bowl, combine the cinnamon and half a cup of sugar to create the cinnamon-sugar mixture. 1/2 cup granulated sugar, 2 teaspoons cinnamon. Spoon about half of the batter into the prepared

Preview

See Also: Bread RecipesShow details

WebDirections. Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last

Preview

See Also: Bread RecipesShow details

WebAdd milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate. bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife.

Preview

See Also: Bread RecipesShow details

WebBread. Cream together butter and sugar until light and fluffy. Add the egg and vanilla and combine together. Add the buttermilk, flour, baking soda and salt and mix until just combined. Spread half of the batter into a greased 9x5-inch loaf pan. Sprinkle 3/4 of the cinnamon sugar mixture over the top.

Preview

See Also: Baking Recipes, Bread RecipesShow details

WebInstructions. In a mixing bowl, add 1 cup of sugar, butter, and eggs. Beat until well mixed. Add flour, baking soda, and buttermilk. Beat until well combined. In another mixing bowl, add cinnamon and 1/3 cup of sugar. Stir until well combined. Apply cooking spray into a …

Preview

See Also: Bread RecipesShow details

WebCombine softened butter, sugar, eggs and vanilla extract and mix with a mixer in a large bowl. In a separate bowl whisk together the flour, baking powder, baking soda, salt and ground cinnamon. Combine both mixtures and add buttermilk and sour cream. Mix with mixer. Fold in cinnamon chips with a spoon. Spray a 9 x 5 bread pan with cooking spray

Preview

See Also: Bread RecipesShow details

WebMake the Cinnamon/Sugar Mixture: In a small bowl stir together ⅔ cup sugar with 2 teaspoons cinnamon. Set aside. Make the batter: In the bowl of a stand mixer, cream together 2 sticks softened butter with 2 cups sugar on high speed until light and fluffy, about 3-4 minutes. Reduce speed to low and add each egg, one at a time until combined.

Preview

See Also: Bread RecipesShow details

Most Popular Search