In a medium bowl combine the apples, brown sugar, and cinnamon. Allow the fruit and sugar mixture to macerate for 15 minutes. In another medium bowl sift together the flour, …
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For the apples: 6 apples peeled and cored *For the sauce: 2 cups brown sugar 2 cups water 1/4 cup butter 1/2 teaspoon cinnamon Instructions Make the dough: In a medium …
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7 hours ago · Marinate – Toss all the vegetables with the garlic, vinegar, olive oil, salt and pepper. Then set aside to marinate, preferably overnight or at least 3 hours. This allows the flavours to …
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Amish Apple Bread is a quick bread which simply means it does not have yeast in it. There’s no time waiting for the bread to rise, you can mix then bake it. This recipe is super simple. You can mix it together in no time. However, it does take 50 minutes to bake in a loaf pan. This recipe doesn’t make a large loaf, which personally I like.
Also known as Amish apple cinnamon bread or country apple fritter bread, this method incorporates the flavors of autumn we know and love; apples, cinnamon, brown sugar, and vanilla. You’ll need one apple for this recipe but feel like you may add two if the notion strikes.
Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly. Sprinkle the brown sugar and cinnamon mixture over top of the bread. Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean.
Amish Apple Fritter Bread is a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter. Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray.