Add the cubed butter, 1 tablespoon at a time and beat, waiting for each to be incorporated before adding the next. Once all the butter has been added, turn the speed …
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They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated. Blend in vanilla and stevia until desired consistency is reached.
This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!! Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.
Combine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb powdered sugar replacement, until well mixed.
Heavy cream or unsweetened coconut or almond milk. Optional to balance out the low carb sweeteners so no aftertaste occurs, I highly recommend adding the optional vanilla liquid stevia. Add all ingredients into a stand mixer and blend on high until smooth. Continue to add additional cream for desired consistency.