Let see how to prepare aloo paratha at home with spicy potato filling with step by step instructions. Making a soft dough First of all, combine wheat flour, salt, oil & cumin seed …
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1. First, make the dough. Mix together the wholemeal flour, oil and salt in a bowl. Mix in water a little at a time, kneading as you go, until the mixture forms a smooth, soft dough. Cover and …
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making stuffing for aloo paratha. first boil the potatoes and peel them. you can boil or steam the potatoes in a pressure cooker, steamer or electric cooker. chop and then mash the potatoes with a potato masher. the potatoes should be mashed very well. there should be no lumps or small pieces in it.
Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Learn to make these flavorful and tasty aloo paratha with my tried and tested family recipe. First boil the potatoes and peel them. You can boil or steam the potatoes in a pressure cooker, steamer or electric cooker.
Fry Aloo Paratha 16. After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame. When the pan is hot enough, dust off excess flour from the aloo paratha & gently transfer it to the griddle. Within 2 minutes, you will see bubbles. Turn it to the other side. 17. Press down gently with a spatula.
Aloo paratha is a spicy, flavorful potato stuffed flatbread, great for breakfast and lunches. Boil potato, cool, peel and mash it well.