Recipe For Almond Roca Bars

Almond Roca Bars Recipe The Girl Who Ate Everything

WEBMay 9, 2014 · Instructions. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown …

Rating: 4/5(12)
1. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, beat the butter with the white and brown sugar until fluffy. Add egg, almond extract, and salt and mix until combined. Add the flour and mix thoroughly. Spread mixture into the prepared pan.
2. Bake for 13-15 minutes or until edges are golden brown. Sprinkle bars generously with chocolate chips immediately after baking and let them sit to melt. You can stick the pan back into the oven for a couple of minutes to speed this up. Once chips have melted, spread the chocolate evenly on top and sprinkle with sliced almonds.

Preview

See Also:

Show details

Homemade Almond Roca Recipe The Novice Chef

WEBSep 29, 2023 · Line a 9×13 inch cookie sheet with waxed paper or parchment paper. Set aside. In a medium saucepan, mix together …

1. Line a 9x13 inch cookie sheet (You can use a 9x13 cake pan too.) with waxed paper. Set aside.
2. In a nonstick medium saucepan, mix together Land O Lakes® Butter, sugar, water and molasses. Bring mixture to a slow boil, stirring with a wooden or silicone spoon. Do not use a whisk, as overstirring will ruin the toffee and make it separate.
3. Attach candy thermometer and continue cooking until the thermometer reaches 295° F, stirring often to prevent burning or sticking. Slow and steady will win this race. I kept my burner at medium-low heat, with a steady, slow boil, and it took me 20 minutes. If you try turning up the heat to speed it up, it will burn before it reaches the correct temperature.
4. As soon as you reach 295° F, remove the pan from the heat and set it on a hot pad. Stir in 1 cup of the almonds. Pour toffee mixture onto prepared pan.

Preview

See Also:

Show details