Recipe For Almond Horn Cookies

Mandelhörnchen (Almond Horns) Recipe King Arthur …

WEBPreheat the oven to 325°F. Lightly grease two baking sheets or line with parchment. To make the dough: In the bowl of a stand mixer, blend the …

Rating: 3.8/5(18)
1. Preheat the oven to 325°F. Lightly grease two baking sheets or line with parchment.
2. To make the dough: In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
3. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.
4. To shape the dough: Transfer the dough to a pastry bag fitted with a large plain tip. Pipe U-shaped horns about 2” long and 2” wide, leaving at least 2" of space between each horn.

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Mandelhörnchen (German Almond Horns) The Daring …

WEBDec 20, 2016 · Instructions. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a …

1. Place the marzipan, ground almonds, powdered sugar, almond extract, fresh lemon juice, and egg white in a mixing bowl or in the bowl of a food processor with the paddle attachment in place. Knead the mixture until it comes together in a thick and tacky, but not overly sticky, dough. If it's too sticky add a little more ground almonds and/or sugar to it. Wrap the dough in plastic wrap and chill for at least 30 minutes (This can be made days in advance.)
2. When you're ready to make the almond horns, break the dough off into pieces and roll them into 1-inch balls. Then roll each ball into a small log, tapering it off so each end is a little thinner.
3. Use a pastry brush to brush egg white all over the cookie dough.
4. Roll each cookie into the slivered almonds. They don't have to be completely coated and keep in mind also that the ends will be dipped in chocolate. Bend each cookie into the shape of a crescent and place them on a lined cookie sheet about an inch and a half apart.

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