Apr 30, 2018 - These Almond Crescent Cookies are a delicious and healthy re-creation of one of my childhood favorites--now grain-free with a dairy-free & low-carb / keto option. Guaranteed …
Preview
See Also: Keto Recipes, Vegan RecipesShow details
Step 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown and the pumpkin seeds begin to …
See Also: Keto Recipes, Low Carb RecipesShow details
Directions. 1. Line a baking sheet with parchment paper and make some space in your freezer for this sheet. 2. In a medium bowl, whisk together almond butter, stevia, and …
See Also: Share RecipesShow details
This section explains how to make this low carb cookie recipe step by step. For a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line a …
Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! I won't tell if you don't. Shhhh.... Keto Almond Crescent Cookies - Low Carb & Gluten Free
Yummy low carb recipes for delicious croissant rolls. Place the mozzarella and cream cheeses into a microwave safe bowl. Heat at 30 second intervals until the cheeses are completely melted and well combined. Add the almond flour, baking powder and salt to the cheese mixture, and knead with your hands until a dough has formed.
Form into small logs, about 3 inches long. Place the sliced almonds into a bowl. Roll the logs in sliced almonds. Shape into crescents and place on baking tray. Bake at 350 for 10-15 minutes or until lightly browned.
I had to go back to the drawing board multiple times until these crescent cookies turned out perfect. Almond Crescent Cookies originated as Vanillekipferl (pronounced VAN-el-eu-KIP-fuhl), which means “vanilla crescent” or “vanilla moon.”