WebBlue Cheese Butter Recipe. Mix 3 tablespoons of crumbled blue cheese with 4 oz of good butter. Spoon and press into a mold or ice cube tray. Freeze and then store …
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WebJan 17, 2020 - Learn how to cook filet mignon using a cast iron skillet and oven. This easy low carb recipe will give you a perfect steak every time.
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WebThis impressive bacon wrapped filet mignon recipe is easier than it looks. It’s quickly seared in a skillet for a gorgeous crust then finished off in the oven all in …
Perfectly tender and juicy filet mignon crowned with garlic butter. Heat the oven to 275°F. Arrange a rack in the middle of the oven and heat to 275°F. Fit a wire rack over a rimmed baking sheet. Dry and season the steaks. Pat the steaks dry with paper towels. Season all over with 1 1/2 teaspoons of the salt and pepper, then place on the wire rack.
Thickness: Filet mignon steaks come in a range of thicknesses from 1/2 inch up to 3 inches. Avoid the thinner steaks! The best filet mignon will be at a minimum 1.5 inches thick, preferably 2 inches thick. Color: Choose bright red steak, which means that it’s fresh. Avoid ones that are brown or have dark spots.
Any kind of steak cut has high protein content, so filet mignon is no exception. A 3-ounce portion packs in 22 grams of protein, which is about ⅓ of the suggested daily intake for a 165-pound person. If you’re eating a larger portion of filet mignon, you can easily get most of your protein intake from just one meal.