Recipe Date And Walnut Scones

Listing Results Recipe Date And Walnut Scones

WEBAug 11, 2023 · Instructions. Mix together the flour, baking powder, and mixed spice in a bowl, then rub in the butter (or pulse in a food processor). Stir in the hazelnuts, dates, …

Servings: 6-8
Total Time: 28 mins
Category: Breakfast, Snacks
Calories: 310 per serving

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WEBAug 1, 2023 · Make sure you have cold butter to work with. Place in the freezer if your butter is room temperature. Chop your walnuts and dates (making sure to remove any …

Rating: 5/5(2)
Total Time: 40 mins
Category: Breakfast
Calories: 396 per serving
Ratings: 10
Total Time: 22 mins
Category: Snack
Calories: 402 per serving

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WEBMay 28, 2023 · Step three – Stir in the brown sugar, making sure you break up any large lumps. Now stir in the chopped dates and walnuts. Step …

Rating: 5/5(1)
Total Time: 25 mins
Category: Little Cakes & Bakes
Calories: 260 per serving
1. Sieve the flour and salt (if using) into a bowl. Stir in the brown sugar, mixed spice, dates and walnuts. Rub in the cold diced butter until you have a mixture that looks like breadcrumbs.
2. Pour in the milk and mix to a soft dough. I'm always cautious of overmixing when making scones so I use my hands and stop mixing as soon as the mixture comes together.
3. Tip the mixture out on to a lightly floured work surface and lightly fold the dough over on itself a few times until smooth.
4. Pat the dough out into a circle about 1-1 1/2 inch thick. Using your cutter, cut into rounds. Try not to twist the cutter while you are cutting out the scones or the scones will turn out wonky!

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WEBJan 2, 2018 · Preheat the oven to 220ºC (425°F) and line a baking tray with baking paper. Chop the dates and place them in a saucepan with the water on a medium heat. Simmer until tender (around 10 minutes) then drain …

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WEBFeb 6, 2023 · Preheat oven to 350 degrees F. Line baking tray with parchment paper or a silicone mat. Chop dates and walnuts and zest the orange. In the bowl of a food …

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WEBOct 27, 2023 · Cut out rounds and place on lined baking sheets. Repeat the rolling and cutting with the remaining dough to cut out approximately 15 scones. Preheat the oven …

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WEBDec 22, 2021 · While dough is resting, heat oven to 400 F (200C). Take scones out of the fridge, and brush the top of each with a little heavy cream, and optionally sprinkle with some coarse sugar. Bake for 20-25 …

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WEBDate - Walnut Scones. Makes 8 scones. Ingredients: 2 cups all-purpose flour. 3 tablespoons sugar. 2 ½ teaspoons baking powder. ¼ teaspoon salt. 1 stick (4 oz.) …

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WEBOct 31, 2014 · Directions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat. In a large bowl, whisk together the flour, wheat germ, baking powder, baking soda, salt and …

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WEBApr 28, 2017 · SCONES. Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown sugar in the bowl of a food processor, pulse to mix. Toss in chopped …

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WEBJan 12, 2024 · Instructions. Line a baking sheet with parchment paper. Put the flour, baking powder, salt, and sugar in a food processor or a big mixing bowl if doing by hand. Pulse or whisk to combine everything well. Add …

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WEBJan 15, 2011 · Date Scones are a sweet and tender scone recipe that is full of fresh chopped dates and sweetened with leave them plain, or make the maple icing drizzle from this Banana Walnut Muffin recipe to …

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WEBOct 22, 2020 · Preheat oven to 200°C. Lightly dust a baking tray. Sift flour, baking powder, salt (and sugar if using) into a large bowl. Add in the meal from the sieve. Using your fingertips, rub in the butter, until the mixture …

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WEBJan 18, 2024 · Instructions. Step 1 (Picture 1 above)– Add the granulated sugar or granulated sugar and brown sugar (if using) to a large bowl. Add the orange zest. Use your fingertips to rub the zest into the sugar. Step …

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WEBGrease and flour a baking tray. Pour the milk and hazelnut liqueur into a pan, add the dates and heat gently. Remove from the heat set aside to cool and infuse. Drain the dates, …

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WEBApr 29, 2012 · 3. Make a well in the centre of flour mixture. Pour in combined milk and egg all at once, reserving about 1 tablespoon. Using a butter knife, mix quickly to a soft, …

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WEBOct 31, 2011 · 1. Preheat the oven to 225°C (regular). 2. Sift the flour and sugar together into a large bowl. Rub in the butter, then add the dates, orange zest and walnuts. Mix in …

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