Recipe Curried Fruit

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WEBNov 7, 2022 · Instructions. Preheat oven to 350 degrees. Allow all the fruits to drain very well in a colander. Layer the fruits in a 9×13 baking dish. In a small saucepan over …

Rating: 4.9/5(31)
Total Time: 40 mins
Category: Side Dishes
Calories: 304 per serving

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WEBJun 30, 2023 · Directions. In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry

Rating: 5/5(2)
Total Time: 40 mins
Category: Lunch
Calories: 244 per serving
1. In a 2-1/2-qt. casserole, combine fruit and raisins.
2. Melt butter in a small saucepan; stir in brown sugar and curry powder.
3. Cook and stir over low heat until sugar is dissolved.
4. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.

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WEBOct 8, 2010 · Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit. Cover and cook on low heat …

Servings: 12
Total Time: 3 hrs 10 mins
Category: Side Dish
Calories: 180 per serving
1. Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
2. Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
3. Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.

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WEBJan 28, 1996 · Add sugar and curry powder to melted butter and mix well. Drain all fruit well. Arrange fruit and nuts in layers in casserole dish. There should be enough fruit to …

Cuisine: Indian
Total Time: 1 hr 30 mins
Servings: 8
Calories: 353 per serving

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WEBDirections. Preheat oven to 325 °F. Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl. Combine all the fruit in a large …

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WEBJan 25, 2022 · Step 2: Add the diced red peppers and cook for an additional two minutes until softened. Step 3: Stir in all the spices including the cumin, coriander, paprika, curry powder, cardamom, and salt. Sauté an …

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WEBApr 4, 2016 · Drain all of the canned fruit for very well. Cut in large chunks and layer in a 9 x 13 casserole dish. Place cherries on top. Combine butter, brown sugar, curry powder, and cornstarch. Pour sauce over fruit and …

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WEBPreheat oven to 400˚F. Drain the fruits, and toss them together in a baking dish. Mix the butter, white & brown sugars, curry powder, and pecans together, and spread over the …

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WEBJun 30, 2023 · Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter …

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WEBThe dressing has some curry powder added for a hint of spiciness. This recipe makes a refreshing low-calorie salad that can be enjoyed as a side dish or a complete meal. …

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WEBPack hot fruit into hot jars, adding 1 lime slice to each jar when filling. Leave ½ inch head space. Pour hot syrup over fruit, leaving ½ inch head space. Remove air bubbles. …

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WEBThis fresh fruit salad includes grapes, kiwi fruit, orange sections, and apple slices that are drizzled with a honey yogurt dressing. The dressing has some curry powder added for a …

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WEBNov 17, 2009 · Step 3. Melt the butter in a large ovenproof skillet or saute pan over medium heat. Add the brown sugar, curry powder and cumin; cook for a few minutes, stirring to combine. Add the macerated

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WEBSep 12, 2023 · Stir in garam masala, cumin, coriander, paprika, and salt. Step 5: Cans. Add the jackfruit, can of coconut milk, (undrained) diced tomatoes, and bell pepper. Bring to …

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WEBFeb 15, 2021 · Keep scrolling for 24 delicious curry recipes that clock in under 500 calories. 1. Japanese Beef Curry. With 30 grams of protein, you can expect to stay full …

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WEBApr 6, 2021 · Instructions. Saute onion and garlic with a few tablespoons of water in a large pot for about 5 minutes. Add spices and let them wake up in the heat for about a minute. Add all remaining ingredients except peas …

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WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …

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