Recipe Creamed Carrots

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WEBJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, …

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper. Peel your carrots and cut them into small rounds.
2. Heat up your bacon fat and 2 tbsp of the sugar free syrup. Reserve some of the syrup for topping at the end. Add your carrots to a bowl, then add the melted bacon fat and sugar free syrup. Sprinkle with some salt and pepper. Mix well.
3. Add your carrots to a parchment lined baking sheet, and try to get them in a single layer so they cook and crisp up more evenly. Bake for 30 minutes or until softened.
4. Remove from the oven, let cool, and add the remaining sugar free syrup. Adjust salt and pepper if you need to.

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WEBNov 20, 2014 · Bring a large pot of water to a boil. Chop the carrots into even sizes, about 1" pieces. Boil in the water for about 15-20 minutes, …

1. Bring a large pot of water to a boil.
2. Chop the carrots into even sizes, about 1″ pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted and removed from the carrots. Drain the water, and add the carrots back to the pot. Add in the butter, chicken stock, salt, pepper and garlic powder. Mash the carrots using a hand masher until evenly mixed. To get the carrots extra smooth, puree the carrots using an immersion blender or food processor. Taste to see if they need more butter or salt. Serve warm.

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WEBDec 7, 2021 · Preheat oven to 425°F. Scrub carrots and peel if needed. Cut any very thick carrots in half lengthwise. Line a baking pan with parchment paper. Mix together the oil, …

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WEBApr 7, 2021 · Preheat oven to 400 degrees. Mix the ingredients from the carrots through the fresh thyme thoroughly in a bowl (save the melted butter, sugar-free maple syrup, and parsley for later). Spread the carrots …

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WEBJun 30, 2023 · Directions. In a large saucepan, bring carrots and broth to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Meanwhile, in a small saucepan, melt butter. Stir in the …

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WEBInstructions. Bring all the cake batter ingredients out of the fridge 30 minutes before making the cake to ensure your eggs and almond milk are at room temperature. Preheat the oven to 350°F (180°C). Line two 9 …

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WEB2 days ago · Pat the smashed carrots dry with a paper towel. Place the carrots on a parchment paper-lined baking tray. Drizzle both sides of the carrots with olive oil. …

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WEBNov 2, 2020 · Preheat oven to 350°F. Place in a medium saucepan of boiling water. Cook on medium heat for approximatley 20 minutes or until carrots are fork tender. (able to easily break in half with fork) Drain well. …

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WEBJul 23, 2022 · Preheat your oven to 350F/176C and line to 9-inch round cake pans with parchment paper. Grease the sides with cooking spray and set aside. In a bowl, combine the dry ingredients: coconut flour, …

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WEBAdd the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to 350 degrees Fahrenheit. Line two 6-inch cake pans or one 9-inch cake pan with …

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WEBMar 20, 2023 · Fourth Step: Make the keto cream cheese frosting. While the carrot cake is cooling combine the cream cheese, powdered sweetener, butter, half and half, and vanilla in a bowl and mix with an electric mixer …

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WEBApr 17, 2019 · Set a dutch oven or soup pot over medium-high heat. Add diced bacon, if using, and cook to a desired crispness. Remove bacon from the pot and set aside. Add butter and olive oil to the pot and set over …

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WEBOct 4, 2022 · In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, onion, …

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WEBJan 6, 2023 · Instructions. Put the carrots and water into a medium-sized frying pan with a lid. Turn your stove to medium-high and bring the pan to a boil. Cover the lid and cook the carrots for 3 minutes, stirring once. Take …

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WEBDec 1, 2020 · Boil a large pot of water over high heat. Add all vegetables to the boiling water and bring water back to a boil; cover, lower heat to a steady simmer, and cook for 8 to 10 minutes, or until veggies are fork …

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WEBDec 8, 2022 · All numbers are net carbs per 100 grams (3½ ounces). Cauliflower – 3 g. Perhaps the most classic and iconic of all low-carb vegetables. The base of cauliflower …

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