WebDec 16, 2020 · These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions - my favorite …
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WebSeason with salt and pepper, if desired. (Mixture will be very wet.) 3. Preheat oven to 350°F. Brush 2-qt. baking dish with olive oil. Pat grape leaves dry. Line bottom and sides of …
WebWhen the dish is full, cover the stuffed leaves with several layers of flat grape leaves and pour in 1 cup of water. Cover and bake for 1 hour. Let …
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WebSep 29, 2023 · Pour the stock from the dolmades in a small sauce pan and set aside - keep 2 cups and discard any remaining stock. Pour olive oil all over the dolmades. Prepare the Avgolemono sauce. Place 3 eggs in a …
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