A traditional French clafouti is a quick dessert made with sweet batter and fresh fruit such as berries. This keto clafouti is the easiest summer pie you can
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Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add an additional 10-15 minutes to the baking time. When you remove the clafoutis from the oven, it will deflate.
This blueberry clafoutis is a french baked dessert that is made with low carb and keto ingredients. It is sugar-free, dairy-free, gluten-free and perfect for a paleo diet. Preheat the oven to 350°F. In a glass baking dish (pie pan or similar) grease with coconut oil across the bottom and up the edges.
Combine milk and vanilla bean in a pot and steep for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Remove vanilla bean from milk and discard. Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes.
If you prefer a slightly crispier clafoutis, you can bake it for 5 to 10 minutes longer. Sprinkle with powdered erythritol before serving, or top with low carb vanilla ice cream or whipped cream. Did you make this recipe? Are you ready to take the guesswork out of that stressful weeknight meal planning?