Recipe Cioppino Soup

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WebThis recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers. This version of the traditional stew can be part …

Rating: 4.9/5(8)
Category: Main CourseCuisine: American, Italian, Low-CarbTotal Time: 1 hr 40 mins1. Rinse the shrimp well. Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later.
2. Heat a large soup pot or dutch oven over medium-high heat. Add butter. When butter has melted and stopped foaming, add the onion, celery, and red pepper. Cook, stirring occasionally, until edges of onion begin to brown. Turn heat to medium-low, then continue cooking until vegetables are tender.

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WebMake this easy Cioppino Seafood Stew in your Instant Pot for your new favorite Cioppino Recipe. It is low carb and full of flavor. …

Rating: 4.6/5(130)
Total Time: 30 minsCategory: Main Courses, SoupsCalories: 241 per serving1. For the stew base: Place oil, tomato, onions, carrots or bell pepper, water, wine, bay leaves, tomato paste, garlic, oregano, ground fennel seeds, salt and pepper into the inner liner of the Instant pot. Stir well.
2. Set Instant Pot at High pressure for 15 minutes. When cook time is complete, let pot sit undisturbed for 10 minutes, and then release any remaining pressure. You can complete these steps and put the soup away in the refrigerator, to finish later. This really helps the flavors in the soup develop, but if you're ready to eat, it's not necessary.
3. Turn the pot to sauté and add fish, mussels, bay scallops, and calamari rings to the pot. Once the pot boils, add in the shrimp and cook until all the seafood is cooked through. Add lemon juice right before serving.
4. Serve with crusty bread to mop up all the delicious, savory broth you've just created.

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Web32 ounces broth low-salt chicken or vegetable ¾ cup white wine 1 Tablespoon dried basil ½ teaspoon dried thyme ½ teaspoon dried …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main CourseCalories: 255 per serving1. Melt butter in a large pot over medium-high heat.
2. Add onions, garlic, carrots and celery to pot and saute for about 5 minutes or until tender.
3. Add tomatoes, broth, wine, basil, thyme and oregano to the pot and stir to combine.
4. Cover and simmer for 30 minutes.
Rating: 4.9/5(10)
Total Time: 40 minsCategory: Dinner, SoupCalories: 235 per serving5. Heat oil in a 6-quart Dutch oven or stockpot set over medium heat.
6. Add the sliced fennel and shallots; cook for 6 minutes, stirring occasionally.
7. Stir in garlic, salt, and black pepper; cook for 2 more minutes.
8. Add tomato paste; stir to combine.

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WebAdd onions; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add tomatoes, stock, wine, Italian seasoning and pepper; stir in pepper …

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Web1 bulb fennel, chopped, fronds reserved 2 shallots, minced 2 garlic cloves, thinly sliced 1 tsp. dried oregano 1/2 tsp. red pepper flakes Kosher salt Freshly ground …

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WebLoaded with classic southwestern flavors, this low-carb soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the …

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WebWatch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 …

Author: Giada De LaurentiisSteps: 3Difficulty: Easy

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WebEasy to whip up in less than hour, this hearty soup is packed with flavor thanks to bold low-carb ingredients like bacon, green bell peppers, and Cheddar …

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WebHow to make Cioppino: Make Seafood Stock: Remove crab leg meat and place cracked shells into a stock pot. Remove shells and tails from shrimp and add in. Add enough water to the pot to cover the shells …

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WebHeat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery and garlic and continue sautéing for 5 more minutes. …

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WebAn EASY low carb keto chili recipe without beans, made in a Crock Pot slow cooker or Instant Pot pressure cooker, using common ingredients & 15-min prep time. Get The …

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WebCioppino Ingredients: Olive Oil Large Fennel Bulb Large Onion Garlic Cloves Tomato Paste Dried Tarragon, or fresh tarragon Fresh Thyme Saffron, large Crushed Red Pepper Bay leaf Salt Wine – Pick a …

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WebIngredients ¾ cup butter 2 onions, chopped 1 bunch fresh parsley, chopped 2 cloves garlic, minced 2 (14.5 ounce) cans stewed tomatoes 2 (14.5 ounce) cans chicken …

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Web2 cups low-sodium broth or stock (or 1 cup plus 1 cup water) 2 garlic cloves, minced 1 tablespoon Italian Seasoning 1 teaspoon salt (or more) 1/2 teaspoon pepper …

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WebSaute for about 1 minute, until fragrant. Add the cauliflower, green beans, diced tomatoes, broth, and Italian seasoning. Adjust sea salt and black pepper to taste. …

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WebGet the recipe from Delish. 2 Roasted Butternut Squash Soup Ethan Calabrese This low-carb soup is like fall in a bowl. Get the recipe from Delish …

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WebThe secret ingredient that keeps this version of French onion soup low-carb is the 90-second keto bread, made with almond flower, butter, egg, and psyllium husk …

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