Recipe Chocolate Buttercream Frosting

Chocolate Buttercream Frosting (6Minute Recipe)

WebApr 27, 2021 · Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or …

1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

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Chocolate Buttercream Frosting Salt & Baker

WebJan 17, 2022 · Step-by-Step Instructions. Chop the chocolate. Then microwave it until melted. Let sit for 5-10 minutes while you continue with …

1. In the bowl of a stand mixer fitted with a paddle attachment, mix the butter on medium speed until smooth and fluffy, about 2 minutes. Add the cocoa powder, powdered sugar, vanilla extract, salt, and 2 T heavy cream.
2. Mix until the frosting comes together, once it comes together add more heavy cream to get your desired consistency. Mix on medium speed for 2 minutes.
3. Use this frosting to frost cakes, cupcakes, or whatever you want!

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Chocolate Buttercream Frosting Sugar Spun Run

WebMay 4, 2020 · Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of …

1. Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Scrape the sides and bottom of the bowl.
2. Add 2 cups (250g) of powdered sugar, cocoa power, vanilla extract, ⅛ teaspoon salt, and 3 Tablespoons of heavy cream and turn mixer to low speed. Stir until well-combined,
3. Gradually (with mixer on low-speed) add remaining powdered sugar. The icing may appear pretty dry, this is OK.
4. Add remaining heavy cream or milk, one tablespoon at a time. Start with mixer on low-speed and gradually increase speed to medium-high, beating on this speed for several seconds to whip each Tablespoon of cream into the batter. Add additional tablespoons of cream until a smooth, pipe-able consistency is reached.

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Chocolate American Buttercream Easy 5Minute …

WebMar 28, 2019 · Mix on low until the cocoa is fully incorporated and no clumps remain. Slowly add in 5 cups of powdered sugar and mix in on a …

1. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth.
2. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain.
3. Slowly add in the powdered sugar, 1 cup at a time. Alternate with small splashes of cream.
4. Mix in the cooled, melted chocolate.

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See Also: Buttercream Recipes, Chocolate RecipesShow details