1/2 pound of bacon, cut into 1/2 inch pieces; 1 medium red onion, cut into 1/4 inch pieces; 3 celery ribs, cut into 1/4 inch pieces; 4 tbsp of butter
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1 TB thinly sliced chives Method: 1. Cook the bacon in a large heavy-bottomed, non-reactive soup pot over medium heat until wilted but not browned. 2. Add onions, celery and carrots …
Method of Preparation: 1. Slowly heat milk. 2. Brown the bacon first, then render until crisp. 3. Add the butter and melt. 4. Add celery and onions, cook until translucent. 5. Add flour and mix thoroughly to form a roux. 6. Add chicken …
Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at EPCOT. Serves 10. Ingredients: 1/2 pound of bacon, cut into 1/2-inch pieces 1 medium red onion, cut …
1.) Saute’ bacon until wilted, but don’t brown it. 2.) Add the celery, carrots, and onions into a large pot and then put in the cooked bacon as well. 3.) Sprinkle in flour and stir constantly for …
1 pound grated White Cheddar 1 tablespoon Tabasco, or other Hot Sauce, of choice 1 tablespoon Worcestershire Sauce Coarse Salt and freshly ground Black Pepper to taste 1/2 cup Warm Beer Chopped Scallions …
In a 4-5 quart Dutch oven, cook the bacon, stirring over medium heat about 5 minutes, or until lightly browned. Add the red onion, celery, and butter, and saute until the onion has softened, about 5 minutes. Add the flour …
3 cups of Whole Milk (scalded) 2 cups of Chicken Stock (scalded) 12 ounces of Grated or Shredded White Cheddar Cheese. 3 dashes of Hot Sauce. ½ teaspoon …
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How to Make Canadian Cheddar Cheese Soup [1] In a large stock pot, add the bacon pieces and cook for about 5 minutes. [2] Add the onion, celery, and butter. Cook for …
Directions. In a 4-5 quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Add red onion, celery, and butter and sauté until …
When the butter has melted turn heat up to low-medium setting and add chopped onion and celery. When the chopped onion begins to look translucent and the celery is tender add the 1 cup of flour. This will look …
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Method of Preparation: 1. Slowly heat milk. 2. Brown the bacon first, then render until crisp. 3. Add the butter and melt. 4. Add celery and onions, cook until translucent. 5. Add flour and mix …
How to make cheddar cheese soup: Cook the bacon, stirring, over medium heat for about 5 minutes, or until lightly browned and crips to your preferred crispness. Remove the …
Add onion, celery and butter; saute until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to …
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