Recipe Calamondin Ginger Upside Down Spice Cake

AppleHarvest Spice Cake EverydayDiabeticRecipes.com

WebOct 26, 2017 · This spice cake isn't just your normal spice cake; our Apple-Harvest Spice Cake takes the apple spice cake you know and love to a …

1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt; mix well.
3. In a medium bowl, combine egg, yogurt, brown sugar blend, applesauce, and oil; mix well.
4. Add egg mixture to flour mixture; stir until just combined. Fold in apple. Spread batter evenly in prepared baking dish.

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Calamondin marmalade with baby ginger Tyrant Farms

WebNov 25, 2018 · This calamondin marmalade recipe uses fresh calamondin oranges and tender "baby ginger" to produce the most flavorful …

1. Slice and de-seed calamondin oranges over bowl or plate in order to catch juice.
2. Dice baby ginger.
3. Add all ingredients to large pot. Bring to low boil and cook for 1+ hours or until marmalade has reached desired consistency. (Put a spoon in the freezer, take out, and pour a small amount of marmalade on cold spoon to test - marmalade should thicken quickly when ready.) Add more sugar or diced ginger to achieve desired flavor, but boil for at least another 15 minutes any time you add new ingredients to prevent potential contamination in cans.
4. Pour marmalade into sanitized jars, then use water bath or pressure canner to safely preserve marmalade.

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