WEB1/4 cup softened butter (or you can use a vegan butter) 1/4 cup softened shortening; 1/2 cup brown sugar; 1 cup gluten free flour blend (I suggest the Compliments gluten free …
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WEBNov 19, 2018 · Instructions. Kick the tires and light the fires and pre-heat your oven to 375 degrees. Melt your butter then add in the vanilla,egg, …
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WEBOct 26, 2022 · Carefully place the pie crust circle cutouts into each cup of a muffin tin pressing the bottom down and sides of the pastry into the cup. Add 1/3 cup raisins to a …
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WEBJan 2, 2020 · Rub the butter, lard, salt, and flour together until the mixture resembles coarse crumbs. Gradually add the water and mix until a dough forms. Knead gently a couple of times until smooth, then wrap in plastic …
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WEBDec 6, 2017 · Preheat the oven to 375ºF. Whisk together the melted butter, brown sugar, vanilla, vinegar, and eggs in a medium bowl. Place 18 frozen tart shells on a large baking sheet. Drop about 10 raisins into each tart …
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WEBDec 16, 2014 · Measure the brown sugar, maple syrup, and butter into a medium bowl. Add the raisins and stir. Add the eggs and vanilla and stir thoroughly to combine. Stir in the chopped pecans or walnuts, if using. …
WEBMar 16, 2021 · Add cream cheese, butter, and egg, blitz a few times until mixture resembles gravel. Stream in cold water as you run the food processor, just long enough to bring it together as a dough. Remove …
WEBNov 26, 2021 · Classic butter tarts are easily one of my favourite Canadian treats! All Recipes, Sweets Easy Butter Tart Bars. November 26, 2021 January 23, Add up to …
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WEBJun 17, 2021 · Combine flour, salt, and sugar in a food processor. Chop chilled butter into small cubes, add to flour mixture, and process 15-20 seconds, until it resembles fine gravel. While running processor, stream …
WEBDec 21, 2015 · Instructions. Preheat oven to 425 for large tarts or 350 for mini tarts. Place dates in warm water, set aside. Mix flour and salt. Cut shortening into flour until crumbly. Set aside. Pour dates and water into …
WEBFeb 1, 2022 · Preheat oven to 350 F (180 C), Line an 8x8" pan with parchment paper. Combine flours, corn starch, sugar, and xanthan gum in a food processor. Add butter …
WEBDec 17, 2013 · Stir until the butter is creamed and the sugar is dissolved. Add eggs, vanilla and pinch of salt. Mix well. Fill the tart shells about ⅔ full with the filling. Bake at 400º Fahrenheit for 15-20 minutes. The filling …
WEB1/2 cup (114g) unsalted butter: 1 large egg: 1 tsp (5ml) white vinegar: about 1 cup (250ml) cold water: 3/4 cup (165g) packed brown sugar: 1/3 cup (75g) unsalted butter: 1 tbsp …
WEBOct 25, 2012 · In bowl, beat butter with icing sugar; mix in flour until in small crumbs. Press into parchment paper–lined 9-inch (2.5 L) square cake pan. Bake in 350ºF (180ºC) oven …
WEBAdd the cubed cold butter and pulse until the mixture resembles coarse sand. Slowly add the ice water, 1 tablespoon at a time, pulsing in between each addition, until the dough …
WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, …