Web2 tablespoons sugar-free Cinnamon flavored coffee syrup 1/4 cup raisins 1/4 cup unsweetened coconut 1/4 cup stevia in the raw …
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WebIn a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted …
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Web1 1⁄2 cups unbleached all-purpose flour 2 cups raisins or 2 cups currants directions Preheat the oven to 425°; lightly grease (or line with parchment) two baking …
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WebThis sugar-free chocolate chip cookie recipe from The Sugar Free Diva uses Splenda, Sukrin Gold (a brown sugar alternative) …
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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …
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WebA batch of 36 oatmeal-raisin cookies calls for around 1 1/2 cups of granulated white and brown sugar combined, which adds a hefty 300 grams to the carb count. You need to get that sugar out to …
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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …
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WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: 11g. As you can see from these “diabetic …
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WebAdd more or less molasses to make the brown sugar darker or lighter for your needs. Molasses is removed from natural sugar in the refining process to make it white. Common substitutes for brown sugar …
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WebPlace dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours. Spray a baking sheet with coconut oil. Place dough on a cutting board. Using a serrated knife, cut the dough crosswise to form 16 equal …
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