Recipe Breaded Pork Cutlets

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WEBDec 8, 2021 · Rub a light sprinkle of salt and pepper on both sides of each pork cutlet. Dip the pork cutlet into the egg, making sure to get it …

Rating: 4.6/5(10)
Total Time: 20 mins
Category: Pork
Calories: 530 per serving

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WEBApr 22, 2024 · Directions. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray. Holding a chef's knife at a 45 degrees …

Ratings: 6
Calories: 220 per serving
1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
2. Holding a chef's knife at a 45 degrees angle and perpendicular to the tenderloin, slice the pork into 4 long, thin "fillets."
3. Mix breadcrumbs, sugar, paprika, onion powder and salt in a shallow dish. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. Lightly beat egg white with a fork in another shallow dish. Sprinkle cornstarch over the pork slices and pat to coat evenly on both sides. Dip the pork into the egg, then press into the breading mixture until evenly coated on both sides. (Discard leftover mixture.)
4. Place the pork on the prepared baking sheet. Bake until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 14 to 16 minutes.

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WEBFeb 28, 2019 · Instructions. Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer. …

Rating: 5/5(35)
Total Time: 20 mins
Category: Main Course
Calories: 393 per serving
1. Place each pork chop in a plastic bag or between 2 pieces of plastic wrap and lightly beat with a meat tenderizer.
2. In a bowl, mix the egg, Worcestershire sauce and water. In a separate bowl combine the flour, paprika, salt and pepper. Place the bread crumbs in a third bowl.
3. Coat each pork chop in the flour mixture, dip it in the egg mixture, then coat it with breadcrumbs. Repeat for all pork chops.
4. Heat the bacon fat in a skillet over medium heat. Once fat is sizzling, add the pork chops, cooking 2 at a time. Cook for about 1 1/2 minutes per side, until golden and crisp on the outside. BE CAREFUL NOT TO OVERCOOK. It is ok if the pork chop is a touch pinkish in the middle.

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WEBOct 19, 2020 · Mix together to combine. Heat 3 tablespoons of olive oil in a large skillet over medium heat. Working in 2 batches, dredge two cutlets in flour, then dip in egg, and then into the seasoned panko breadcrumbs. …

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WEBPlace bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish. Advertisement. Step 2. Combine salt, pepper, sage, and thyme; sprinkle …

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WEBNov 28, 2018 · In the first bowl, combine the flour, salt, pepper and onion powder, mix to combine and set aside. In the second bowl combine the mustard and milk. Whisk to combine and set aside. In the third bowl …

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WEBJul 11, 2019 · Place each finished chop on a plate. Heat oil and butter over medium high heat in a large saute pan until shimmering. Working in batches, fry chops for 2-4 minutes per side (depending on thickness) …

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WEBInstructions. PDF. 1. Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Place panko in a gallon-size zip-close bag and season with Fry Seasoning, salt (we used 1 tsp; use 2 tsp for 4 …

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WEBMay 16, 2017 · Reduce oven temperature to 400 degrees. Meanwhile, one at a time, place chops between 2 large pieces of plastic wrap. Using a meat mallet or the bottom of a …

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WEBMar 7, 2024 · Preheat oven to 400 degrees. Place an oven-safe wire rack inside of a rimmed baking sheet and spray with non-stick cooking spray. Heat 2 tablespoons of the olive oil in a large skillet. Add the panko and …

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WEBMar 9, 2023 · Taste and adjust seasoning; set sauce aside. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Add 1/2 of the breaded pork cutlets and cook until …

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WEBFeb 21, 2024 · Place cutlets in a single layer onto the parchment lined baking sheet. Cook the Pork: Heat vegetable oil in a large skillet over medium heat using an oil thermometer to heat the oil to 375°. Fry the …

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WEBSep 8, 2021 · Dip a pork chop in the egg and then coat both sides with the almond flour / parmesan breading. Transfer it to the hot cast iron skillet or baking sheet. Repeat with remaining pork chops. Bake the pork for 15 …

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WEBJan 14, 2022 · Sprinkle pork chops with ½ teaspoon salt and ½ teaspoon pepper. Let the coated chops stand for 10 minutes. Meanwhile, heat 1/3 cup oil in 12-inch nonstick skillet over medium-high heat until …

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WEBLightly grease a baking sheet. In a shallow dish (like a pie plate) mix one egg and the milk together. In another shallow dish, mix together- bread crumbs, salt, pepper, paprika, onion powder and garlic. Dip each pork

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WEBOct 19, 2022 · Pour gluten free breadcrumbs into a wide plate and dip each piece of meat into the breadcrumbs. Make sure the cutlets are covered in crumbs completely, then …

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WEBSep 19, 2023 · Directions. Preheat oven to 400°F. Place a wire rack on a large rimmed baking sheet and coat with cooking spray. Place flour in a shallow dish. Combine beaten egg and mustard in another small dish. …

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