Web1 small green cabbage 4 cups 2 tablespoons butter or olive oil for dairy-free 2 cloves garlic minced 2 cups bone broth ½ tsp salt …
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Web1 head red cabbage 1 cup white vinegar 24 (1 g) packets Splenda sugar substitute 1⁄4 cup caraway seed directions Shred cabbage. I use Cuisinart slicing disk. Rinse and drain …
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WebSaute for 10-15 minutes, until cabbage is caramelized. Use tongs to stir the cabbage every 1-2 minutes during sauteing, but not …
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WebAdd the stock, stir and bring to a gentle boil. Reduce to a simmer, part cover with a lid and cook for 15 minutes or until all the stock has evaporated and the cabbage is tender.
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WebThis low carb cabbage is thinly sliced and sautéed with sweet shallot and aromatic garlic, then simmered in a tomato stock until soft and tender. This makes a quick and easy side …
WebLow carb cabbage casserole 12 g Keto pork chops with cabbage casserole 11 g Keto Brussels sprouts and hamburger gratin 8 g Italian cabbage stir-fry 11 g Crispy Chinese …
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WebChop butter into chunks and sit on top of cabbage. Put lid on pot and cook on low for about 2 hours, stirring every 15-20 minutes to prevent burning. Do not put water in. Heat oven to 180 °C/ 355 °F (fan …
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WebDIRECTIONS Core the cabbage and slice into ¼ inch strips. Place a skillet over medium heat. Add the butter and melt. Add the sliced onion and the shredded …
WebPreheat the oven to 325 degrees F. Coat a baking dish with cooking spray. Arrange the cabbage wedges in the baking dish, then scatter the carrots and onions around the cabbage. Pour the chicken …
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WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …
WebTurn heat to medium. Add the shallots and garlic to the empty pan and give a stir, and sauté until fragrant, about 2 minutes. Add the broth and wine and 1/4 teaspoon salt, bring to a simmer, scraping up any …
WebLow-Carb Cheesy Cabbage Casserole This casserole is a mix of ground beef (or turkey), diced onions, tomatoes, and green chili in a thick tomato-based sauce. …
WebDirections. Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in butter until onion is translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. …
WebDirections. Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage; top with remaining 1 tablespoon butter. Cover and …
WebInstructions. Heat a 5-quart or larger Dutch oven on medium-high heat. Add the bacon and cook, stirring occasionally, until crispy and most of the fat is rendered, 8 …
WebDIRECTIONS. In a large skillet over medium-high heat, cook pancetta 3 to 4 minutes, until browned and crisp. Transfer to a plate and when cool cut into small pieces; set aside.