DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Bourbon BBQ Sauce
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WEBMay 22, 2016 · Total: 15 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This quick and easy homemade Bourbon BBQ Sauce is smoky, …
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WEBJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to …
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WEBFeb 11, 2024 · Step by step. Combine all the ingredients in a medium saucepan and whisk to mix. Bring to a boil over medium heat, then reduce heat to a simmer for 10 minutes over low heat, stirring often, or until the …
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WEBAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g Passata, 2 Garlic clove, 4 tablespoon Tomato puree, 2 tablespoon Honey, 1 pinch …
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WEBJul 25, 2023 · Instructions. Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute. Add in garlic and cook for 1 minute. Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes …
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WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring …
WEBMay 12, 2021 · Combine all of the ingredients in a medium saucepan. Whisk well to combine. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes. Let cool for 20 minutes before …
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WEBJan 28, 2021 · Use as a dipping sauce for bone-in chicken. Spoon over chicken breasts, cover, and pop into a 400-degree oven for about 30 minutes. Use to make hot wings in place of hot wing sauce. Use as a …
WEBNov 13, 2023 · Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …
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WEBJun 9, 2015 · Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the …
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WEBNov 4, 2022 · Directions. Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes. Stir in ketchup, brown sugar, …
WEB6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire …
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WEBHot Sauce. Corn Starch. Onion Powder. Garlic Powder. Salt & Pepper. (For exact amounts of each ingredient, be sure to reference the recipe below.) Bring the sauce to a low boil …
WEBAug 24, 2023 · How to make bourbon barbecue sauce. Step 1: To a small sauce pan, add brown sugar, apple cider vinegar, honey, ketchup, bourbon, cornstarch, garlic, and Dijon mustard to a saucepan. Bring …