Recipe Bourbon Bbq Sauce

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DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Homemade Bourbon BBQ Sauce

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  • WEBAug 11, 2020 · Instructions. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat …

    Rating: 4.9/5(54)
    Total Time: 25 mins
    Category: Condiments
    Calories: 46 per serving
    1. Place all the ingredients into a small pot over medium-high heat. Stir well then bring the pot to a boil. Reduce the heat so that it bubbles gently and continue to cook (with the lid off) for 15 minutes, or until the sauce reduces to about 1 ¾ cups.
    2. Store for up to 2 weeks in your fridge or up to 3 months in your freezer.

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    WEBApr 7, 2021 · Cook for 5 minutes. Add remaining ingredients. Add the remaining ingredients to the pan and bring the sauce to a boil. Reduce …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Sauce
    Calories: 106 per serving
    1. Sautee the onion and garlic. Melt butter in a medium saucepan over medium heat. Add the diced onions and minced garlic to the pan and cook until translucent and fragrant, about 4-5 minutes.
    2. Finish making the sauce. Slowly stir in the pineapple, brown sugar, water, apple cider vinegar, bourbon, tomato paste, molasses, and sweet rub. Increase the heat to high and bring the sauce just to a boil.
    3. Simmer and blend. Reduce the heat to medium low and simmer for 25 minutes. Turn off the heat and allow the sauce to cool slightly before transferring to a blender jar. Attach the blender lid tightly and blend the sauce until completely smooth.
    4. Use or store. Store the sauce in a lidded jar in the refrigerator. This sauce can be used immediately, but it tastes even better after it has chilled for 24 hours. The sauce lasts up to 2 weeks in the fridge.

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    WEBMay 22, 2016 · Total: 15 mins. Servings: 8 servings (2 TBSP) Print Pin Rate Save. This quick and easy homemade Bourbon BBQ Sauce is smoky, …

    Ratings: 9
    Calories: 106 per serving
    Category: Sauce
    1. Whisk together all ingredients in a wide saucepan over medium heat, and bring to a simmer. Whisk occasionally, scraping the sides as needed so any sugars don't burn. Simmer for 10-15 minutes.
    2. Let cool slightly and transfer to a jar or use immediately. Store in an airtight container for up to 2 weeks.

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    WEBJun 10, 2023 · On medium/high heat, add bourbon and ketchup to a medium-sized saucepan (about a 3-quart capacity), and whisk to …

    Cuisine: American
    Total Time: 20 mins
    Category: Sauce
    Calories: 155 per serving

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    WEBFeb 11, 2024 · Step by step. Combine all the ingredients in a medium saucepan and whisk to mix. Bring to a boil over medium heat, then reduce heat to a simmer for 10 minutes over low heat, stirring often, or until the …

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    WEBAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g Passata, 2 Garlic clove, 4 tablespoon Tomato puree, 2 tablespoon Honey, 1 pinch …

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    WEBJul 25, 2023 · Instructions. Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute. Add in garlic and cook for 1 minute. Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes …

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    WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring …

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    WEBMay 12, 2021 · Combine all of the ingredients in a medium saucepan. Whisk well to combine. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15 minutes. Let cool for 20 minutes before …

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    WEBJan 28, 2021 · Use as a dipping sauce for bone-in chicken. Spoon over chicken breasts, cover, and pop into a 400-degree oven for about 30 minutes. Use to make hot wings in place of hot wing sauce. Use as a …

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    WEBNov 13, 2023 · Add the onion, garlic and bourbon to a small saucepan. Simmer on low for 10 minutes until the bourbon reduces by half. Add all additional ingredients and stir well. Bring to the boil, then reduce to …

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    WEBJun 9, 2015 · Instructions. Bring the onion, garlic and whiskey to a boil in a medium saucepan over medium-high heat. Lower heat to a simmer and allow to cook for 10 minutes. Add remaining sauce ingredients to the …

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    WEBNov 4, 2022 · Directions. Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes. Stir in ketchup, brown sugar, …

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    WEB6 ounces no-sugar-added tomato paste. 2 ounces bourbon. 2 tablespoons white vinegar. 2 tablespoons liquid smoke. 1 tablespoon Worcestershire …

    Author: George Stella
    Difficulty: Easy

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    WEBHot Sauce. Corn Starch. Onion Powder. Garlic Powder. Salt & Pepper. (For exact amounts of each ingredient, be sure to reference the recipe below.) Bring the sauce to a low boil …

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    WEBAug 24, 2023 · How to make bourbon barbecue sauce. Step 1: To a small sauce pan, add brown sugar, apple cider vinegar, honey, ketchup, bourbon, cornstarch, garlic, and Dijon mustard to a saucepan. Bring …

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