Recipe Bolognese Meat Sauce

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DirectionsStep1In a pan, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/greaseStep2Add carrots, garlic, onion and celery. Saute until onions are translucent, about 5 minutes.Step3Add cooked ground turkey + veggies, along with tomatoes, spices + herbs into crockpot baseStep4Stir to combine. Cook on low for 8-10 hours or high for 4-6 hours.Step5Serve over pasta, zucchini noodles, rice, or whatever you like best!Step6In a large pot, heat 1 tablespoon olive oil. Brown ground turkey for 5-7 minutes. When fully cooked, remove from pan and set aside, reserving the juices/greaseStep7Add carrots, garlic, onion and celery. Saute until onions are translucent, about 5 minutes.Step8Add cooked ground turkey back to the pan, along with tomatoes, spices + herbs.Step9Stir to combine, and bring to a boil over high heat.Step10Once boiling, reduce heat and simmer for 1 hour, uncovered, on medium- low heat, stirring every few minutes.Step11After 1 hour you can serve this sauce, but it’s best when simmered on low heat for 6-8 hours. This allows the flavors to come together and for the meat to be super tender.Step12Serve over pasta, zucchini noodles, rice, or whatever you like best!IngredientsIngredients1 tablespoonOlive Oil1 poundGround Turkey1 ½ cupsCarrots (minced finely)2 tablespoonsGarlic (minced finely)1 cupOnion (minced finely)1 cupCelery (minced finely)56 ounces cansTomatoes (crushed, 2 28 oz cans, low salt)½ teaspoonSalt (optional)1 teaspoonPepper¼ teaspoonRed Pepper Flakes¼ cupFresh Basil (chopped finely)¼ cupFresh Parsley (chopped finely)See moreNutritionalNutritional330 Calories7 gTotal Fat62 mgCholesterol39 gCarbohydrate513 mgSodium35 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Spaghetti Bolognese - HEART UKheartuk.org.ukEasy Turkey Bolognese - Hungry Healthy Happyhungryhealthyhappy.comHealthy Turkey Bolognese - Lexi's Clean Kitchenlexiscleankitchen.comHealthy Turkey Bolognese Recipe - WellPlated.comwellplated.comHealthy Bolognese {Super Easy!} - Hint of Healthyhintofhealthy.comRecommended to you based on what's popular • Feedback

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    Homemade Bolognese Sauce (Pappardelle)

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  • WEBThis is absolutely the best bolognese sauce ever. Takes forever, but you don't actually have to do anything, it just sits on the hob, quietly doing its thing. (and brilliant for reducing cholesterol while still enjoying meat

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    WEBFeb 9, 2023 · Place the ground turkey into a bowl. Add a generous spoonful of pesto. Mix together to combine. Sprinkle with salt and pepper. Set aside to marinate for a few …

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    WEBDec 28, 2022 · Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. …

    1. Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
    2. In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
    3. Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
    4. Cook until the alcohol has evaporated and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.

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    WEBJan 23, 2019 · / Recipes / Meat Sauce Bolognese. Meat Sauce Bolognese. January 23, 2019 by Holly Bring to boil and cook 5 minutes. Add milk and continue cooking over …

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    WEBMay 6, 2020 · Instructions. Add olive oil to a large dutch oven on medium heat with the onions, celery and carrots. Cook for 6-8 minutes, stirring occasionally, until the onions are translucent and celery is softened. Add …

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    WEBDec 16, 2023 · First, sauté the onion and garlic in olive oil until translucent. Then add the finely chopped carrot and celery until they start to soften. Then add the ground meat and brown it while breaking up large chunks. …

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    WEBMethod. Heat oil in a large saucepan. Gently cook the onion until soft. Add the garlic and mince and continue to cook until the mince has browned. Stir often to break the mince apart. Add the canned tomatoes and water and …

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    WEBApr 19, 2020 · Cook over a medium heat until the meat is browned, breaking it up as it cooks. Drain the meat, discarding the liquid. Add the meat to the slow cooker and add the remaining ingredients (except salt …

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    WEBBolognese (meat) sauce for your spaghetti! MENU. Home. Healthy Recipes. Breakfast; Soup; Salad; Main Course. Beef / Lamb / Venison; Chicken & Turkey; Fish; Pantry …

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    WEBOct 9, 2023 · Allow the vegetables to saute until golden brown. The longer you let the vegetables saute, the deeper the flavor will be of the finished bolognese sauce. Scrape up any brown bits from the bottom of the pot …

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    WEBMar 3, 2023 · Instructions. Sautee onions, carrots, celery, and garlic in a skillet with olive oil for 10 minutes over medium heat. Stir the veggies a few times. Add ground beef, and ½ teaspoon salt and pepper. Crumble the …

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    WEBJan 30, 2013 · Step 1. Heat the olive oil over medium heat in a large Dutch oven. Place the onion, carrot and celery in the heated pot; season with a generous pinch of salt and 1/4 teaspoon pepper. Saute until the onion is …

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    WEBOct 4, 2015 · Add Meat and Continue. Add the ground bison and cook, breaking it up with a wooden spoon. Cook until it is no longer pink, about 5-7 minutes. Add the wine and cook until wine is reduced, 3-4 minutes. …

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    WEBJun 14, 2020 · Instructions. Fry the bacon in a large Dutch oven over medium-high heat until done (don't drain the bacon grease). Add the butter and the onion, carrot, celery and garlic and cook until softened, 5-7 …

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    WEBPrepare a small glass of water to use later. Finely chop the mushrooms. Quarter the aubergine / eggplant. Grate the aubergine, leaving the skin (because it can be a bit …

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    WEBJan 20, 2019 · In a dutch oven over medium heat, add 3 tbsp olive oil and pancetta. Cook, stirring, for 5 minutes until pancetta begins to crisp. Add the ground chuck, red pepper flakes, and cook until meat has browned. Add …

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