WEBDec 2, 2023 · Method: All Grain Style: Czech Dark Lager Boil Time: 60 min Batch Size: 4.5 gallons (fermentor volume) Pre Boil Size: 5.58 gallons Post Boil Size: 4.52 gallons Pre Boil Gravity: 1.040 (recipe based …
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WEBMar 11, 2018 · Bitterness is modest - between 20 and 30 IBUs - but is accentuated by the chocolate malts. We also have the same smooth bittering found in most Plzen-inspired …
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WEBDec 21, 2015 · Tmavé Pivo: U Fleku Style. Appearance – Dark brown, but with clear red highlights. The dense off-white head exhibits tremendous retention. Good lacing. The …
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WEB"Bohemian Night" Czech Dark Lager beer recipe by Anonymous. All Grain, ABV 4.91%, IBU 36.83, SRM 34.3, Fermentables: (Pilsner, Victory, CaraMunich I, Pale Chocolate, …
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WEBJan 24, 2024 · The conventional wisdom is that you need a lager yeast of Czech origin to properly produce this beer style. I have limited experience here since I have solely used …
WEBDirections: Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons. 1 tsp CaCl2 in mash. Mash technique: Step mash, mashout, dark grains added at vorlauf. Mash rests: 131°F (55°C) 15 …
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WEBOct 6, 2021 · "Bohemian Dark Lager" Czech Dark Lager beer recipe by l1chris. All Grain, ABV 4.97%, IBU 24.39, SRM 21.11, Fermentables: (Crystal 150, CaraMunich II, Floor …
WEBApr 11, 2020 · I elected to do a step infusion mash, rather than decoction, just for simplicity. Czech-Style Dark Lager. Target Parameters. 8.75 gallons of RO water with 3.4 g of CaCl, to hit 28 ppm Ca and 50 ppm Cl. …
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WEBOct 30, 2023 · To get an idea of how a typical Czech lager decoction might go, here’s a simplified version of the program at Budvar: Mash in low, at 100°F (38°C), then raise it …
WEBBrewer: Jerry Batch Size: 6.08 gal Style: Czech Dark Lager ( 3D) Boil Size: 7.40 gal Style Guide: BJCP 2015 Color: 27.5 SRM Equipment: Grainfather G30 220V Bitterness: 30.2 …
WEB"Shady Bohemian" Czech Dark Lager beer recipe by Timothy Bulin. All Grain, ABV 4.86%, IBU 25.36, SRM 31.94, Fermentables: (Pilsner Malt, Bonlander Munich Malt 10L, …
WEBLow diacetyl and low fruity esters (plums or berries) may be present. Appearance: Dark copper to almost black color, often with a red or garnet tint. Clear to bright clarity. Large, …
WEBMay 25, 2021 · Link to recipe. Meister Groll Bohemian Pils . This recipe comes from Jan Brücklmeier, a regular authoritative voice in the German Brewing Facebook Group and a …
WEBOct 7, 2023 · Ideal amount for an ale is generally 30-70 ppm. For highly hopped beers, the desired sulfate level is much higher, usually 150-300 ppm. If using 150 ppm or more, the …