WebTo make a boiled jam: Place two cups of berries in a non-reactive, non-aluminum pan and crush them lightly. Add a cup and a half of water and two tablespoons …
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WebCover and place in the refrigerator for 12-24 hours. Before cooking the jam: Prepare 8- 8 ounce canning jars, and lids , rings and waterbath or steam canner according to …
WebIt's a low-carb alternative to traditional jam. It's almost magical! The chia seeds will soften, create a gel, and work almost magically to set the jam in about 10 - 15 minutes, very much like sugar and pectin …