Recipe Bird Nest

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WebCreate a small space in the center of each nest. Then, drizzle the olive oil gently across the zucchini. Step 3 Crack an egg into each zucchini nest. Sprinkle about ¼ tsp each of the …

Rating: 5/5(2)
Calories: 114 per servingTotal Time: 30 mins1. Preheat an oven to 350 degrees and line a sheet tray with aluminum foil or simply grease it. Spiralize a large zucchini, and break up the spirals slightly with your fingers.
2. Divide the zucchini into 4 sections (just slightly over 2 oz. each), and arrange them into “nests” on your sheet tray. Create a small space in the center of each nest. Then, drizzle the olive oil gently across the zucchini.
3. Crack an egg into each zucchini nest. Sprinkle about ¼ tsp each of the salt and pepper over each bird nest.
4. Bake the bird nests for approx 20 minutes. This is enough time for the eggs to fully cook and the zucchini to turn just slightly golden on the edges. Allow the tray to cool for 2-3 minutes before transferring the finished recipe to plates with a spatula.

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WebPreheat the oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside. Julienne both the carrots …

Rating: 4.6/5(49)
Estimated Reading Time: 6 minsServings: 8Total Time: 30 mins1. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside.
2. Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt, and pepper.
3. Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount, and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about a 3-inch diameter in size.
4. Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you undercook them, the nests will fall apart. Remove from the oven and use a spatula to transfer to a serving plate. Serve them warm with dipping sauce nearby.

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WebStep three. To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make …

Cuisine: AmericanTotal Time: 55 minsCategory: DessertCalories: 252 per serving1. Place morsels and peanut butter in large microwave-safe bowl. Heat in microwave on HIGH 2 minutes or until almost melted, stirring after 1 minute. Then stir until smooth.
2. Add chow mein noodles and marshmallows. Stir until well coated.
3. To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make indentation. Let stand 30 minutes or until firm. Store in sealed container in cool area.

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WebDirections In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut …

Rating: 3.2/5(6)
Total Time: 40 minsCategory: DessertsCalories: 296 per serving1. In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally.
2. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth.
3. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet.
4. Using fingers, shape each into a nest; press an indentation in the center of nest.

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WebMelt the chips together over low heat in a double boiler. If you don't have one, put a few inches of water in a pan, bring it to a simmer, and place a bowl over the top ( you can see this in the video ). Stir in the …

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WebThese Easy Chocolate Bird Nests are a quick and easy no-bake treat that is healthy and is perfect for spring or Easter! Ingredients Scale 1 cup soft pitted dates 1/2 cup almonds 2 tablespoons cocoa …

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WebCombine the nest ingredients and pack into 6 mini muffin tin holes. Hollow out a dip in the center of each tin with your thumb to create a nest shape. Freeze until firm but not frozen solid. Combine the …

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WebIngredients 4 large, round tomatoes 1 teaspoon olive oil 1 clove garlic, minced 1 small onion, finely chopped 3 slices organic, nitrate-free turkey bacon, chopped …

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WebPin Recipe Ingredients 2 c chocolate chips 1 1/2 c butterscotch chips 2 1/2 tbsp creamy peanut butter 5 oz can chow mein noodles Mini cadbury eggs Instructions 1 …

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WebIn a medium bowl, mix spaghetti squash with all seasonings and butter. In a medium frying pan, melt 1 tbs oil on low; Divide spaghetti squash into 2 servings.

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WebProcedure. Preheat the oven to 350F / 180C. In a large skillet or grill pan, cook bacon over medium heat for 3-4 minutes per side or until it begins to brown but is …

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WebBeat in sugar. Add egg, vanilla, and extracts. Mix well. Stir in the flour and baking powder. Roll dough in balls (about the size of ping pongs). Place on lightly …

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WebStir in the peanut butter until well combined. Then add in the chow mein noodles. Stir gently until combined. Using a spoon, place rounded tablespoon scoops of …

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WebGo to Recipe 13. Bird’s Nest Cookies If you’re looking for something unique to serve at your next Easter party, you’ve just found it! Made with slivered almonds, …

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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. …

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Web2 large eggs Directions: Preheat oven to 400°F. Cut a lid from the top of each roll and scoop out the middle. Dice tomato and parsley; mix together. Break an egg into each roll …

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