Murgh Tariwala Recipe. A finger-licking good dish, the authentic Punjabi-style chicken (Murgh) tariwala is a chicken curry made with whole spices and classic base …
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Here’s Atul Kochhar’s Murg Tariwala recipe, a delicious home-style chicken curry that’s surprisingly easy to whip up at home. Heat the oil in a pan, add spices and bay leaf, and stir till spices crackle and change their colour. Next add the chopped onions and sauté till golden brown.
Tariwala Chicken (Murgh Tariwala) is a popular chicken curry prepared in most Punjabi households. Tari means thin gravy in Hindi. To make chicken tariwala, chicken pieces are cooked in a thin gravy made using onions, tomatoes, and Indian spices.
This recipe comes from Atul Kochhar’s mother. Atul also describes it as a ‘family curry,’ and that is probably because it is simple and relatively quick to make – there is no marinade in Mrs Kochhar’s version, and the use of chicken makes it more suitable for quick home cooking than red meats or even some vegetables.
The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish. 'Tari' meaning the flavoursome gravy in which the chicken is cooked. The consistency of this chicken curry is usually thin, besides the consistency of your curry is absolutely up to you, the way you like it.