WebStep 3. Heat oil and butter in 6- to 7-quart pot over moderately high heat until foam subsides, then brown chicken in 2 or 3 batches, without crowding, turning …
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WebDirections. Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 …
WebAdd the vegetable oil. When the oil is hot and shimmering, arrange the chicken pieces in the pan. Cook the chicken, turning until browned on all sides, about 12 to 15 minutes. Remove …