Recipe Apple Fritter Doughnuts

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WebScrape the dough off the beater blade and remove it. Attach the dough hook. Beat the dough on medium speed, adding in up to ½ …

Estimated Reading Time: 8 mins1. Place the yeast in the bowl of a stand mixer. Pour the warm milk over the top of the yeast. And let stand for 5 minutes.
2. Melt the butter in a large skillet (I used a 12-inch one).
3. Turn the dough out onto a well-floured surface.
4. Whisk together the confectioners' sugar, cream, vanilla bean paste, and salt. Set the bowl over a small saucepan of simmering water over low heat. Warm and mix occasionally until the mixture is warm to the touch. Turn off the heat, but keep the glaze over the warm water so that it remains warm.

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WebThese low carb apple fritters are made with a combination of almond flo ur, coconut flour, xanthan gum and vital wheat gluten in …

Rating: 4.4/5(17)
Total Time: 50 minsCategory: BreakfastCalories: 129 per serving

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WebInstructions. Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of …

Rating: 4.3/5(26)
Total Time: 4 hrsCategory: DessertCalories: 429 per serving1. Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5 minutes. Add 2 cups of the flour to the yeast and milk mixture, but do not stir. Cover the bowl with plastic wrap and set aside in a warm place until the surface of the flour cracks, about 30 to 40 minutes.
2. In a medium bowl, whisk together the egg yolks and sugar. Add the apple cider, melted butter, vanilla, salt, cinnamon, 1¼ cups of the flour and whisk until combined, then add to the yeast mixture. Using an electric mixer, with paddle attachmnt, beat the dough on low speed for 30 seconds, then increase the speed to medium and beat for 1 minute. Add the remaining 2 tablespoons of flour and mix on low speed for 30 seconds, then increase to medium for another 30 seconds. The dough will be VERY soft and sticky. Transfer the dough to an oiled bowl, cover the bowl with plastic wrap, and set in a warm place until the dough has doubled in size, about 1½ hours.
3. Make the Apples: Melt the butter in a 12-inch skillet over medium heat. Heat the butter until it is bubbling, then add the chopped apples, tossing to coat them with butter. Add the sugar and cinnamon and cook for 5 minutes, stirring occasionally. Add the apple cider and vinegar, increase the heat to medium-high, and cook until all of the liquid has evaporated, stirring occasionally, about 10 to 15 minutes. Off the heat, stir in the vanilla extract and transfer the apples to a baking sheet to cool.
4. Assemble the Doughnuts: Scrape the dough out onto a well-floured surface and pat into a rectangle 2 inches thick, flouring the surface as necessary. Spread half of the apples over the dough, leaving space around the edges. Fold the dough into thirds (like a letter) by folding the bottom up and then the top down.

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WebPlace the dough in an oiled bowl, cover with plastic wrap and set-aside to rise until doubled in size (about 1 hour). Meanwhile, make the apple filling. Place the diced apples, sugar …

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WebWhile dough is rising, peel, core and chop apple. Add apple to a small nonstick skillet with butter, sugar and cinnamon. Cook 5-7 minutes or until mostly tender …

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WebInstructions. Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the …

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WebThe next step is layering the apple fritter bread: Preheat the oven to 350°F and either line a 9×5-inch loaf pan with parchment paper or grease. Mix the low-carb brown sweetener and cinnamon together in a …

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WebMix in the sugar to combine. Beat in the softened butter and the vanilla extract. In a separate bowl, combine the flour, baking powder, salt, and spices. Mix well. …

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Web1.In a small mixing bowl add the egg, cinnamon, and half of the apple. 2.Take a handheld blender or place the mixture in a processor, and blend until smooth. …

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WebHeat oil in a heavy bottomed saucepan. Drop spoonful’s of the batter in and fry the fritters for 1 – 2 minutes per side or until golden brown on both sides and cooked through. …

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WebHow To Make Keto Apple Fritters Toss the zucchini in brown erythritol and cinnamon. Whisk together the butter, cream, egg, coconut flour, and baking powder. Fold the …

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WebHeat oil to 375 degrees f. combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour. dip apples in batter and …

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WebPreheat oven to 176°C 350°F. Spray your cake pops baking pan OR mini muffin pan with cooking oil spray; set aside. in a large bowl, whisk together flour, sweetener (or sugar), baking powder, salt and …

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WebPipe out roughly 1 inch rounds of dough onto the donut pan, alternating with bits of apple, and more dough on top until desired fritter size and shape (you can make …

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