Recipe Alfajores Argentina

Sugarfree Argentinian Dulce de Leche in 15 minutes

WEBDec 2, 2020 · Stir with a silicone spatula or wooden spoon, for about 15 minutes, until the milk caramelizes and gets light brown color, with a …

Rating: 4.9/5(15)
1. Add all ingredients to a non-stick saucepan, and over to medium heat.
2. Bring to a simmer, mixing with a silicone spatula or whisk.
3. Mix while simmering until it achieves the desired consistency: for condensed milk, it should coat the back of a spoon (similar to gravy) in about 10 minutes. For dulce de leche, the color will deepen and the bottom of the pan should show for a moment when bringing the spatula across (similar to custard), taking around 15 to 20 minutes.
4. Mix a couple of times while it cools to prevent the formation of a skin on the surface. The mixture will thicken a lot as it cools, and more after refrigerated.

Preview

See Also:

Show details

Keto Alfajores SugarFree Recipe All Day I Dream …

WEBMay 12, 2019 · Instructions. Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner. In a medium bowl, whisk …

Rating: 5/5(6)
1. Preheat the oven to 325F and line a large baking sheet with parchment or a silicone liner.
2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
3. In a large bowl, beat the butter with the powdered sweetener until well combined. Beat in the egg yolks, then beat in the brandy, vanilla extract, and lemon zest.
4. Beat in the flour mixture until the dough comes together. Gather the dough into one big ball and transfer to a silicone mat or a large piece of parchment paper. Shape into a disc and cover with another piece of parchment, then roll out to 1/4 inch thick.

Preview

See Also: Keto RecipesShow details

MeltInYourMouth South American Alfajores Bigger …

WEBFeb 8, 2021 · Using an electric mixer, beat the butter and sugar until it becomes light and fluffy. Then, add in the egg yolks and vanilla, beating …

Rating: 4.8/5(30)
1. With an electric mixer beat the butter and sugar until light and fluffy.
2. Add in egg yolks and vanilla and beat until fully combined.
3. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt, and then gradually add this mixture to the wet ingredients until fully incorporated, taking care not to overmix.
4. Form the dough into a flattened disc, wrap and refrigerate until chilled and firm, about 2 hours.

Preview

See Also: America RecipesShow details