Real Mexican Queso Recipe

True Mexican Queso – make real queso. CopyKat …

WebMay 18, 2009 · Keep water on Simmer on an additional burner. On medium heat in a Large saucepan melt 1 stick butter and all ingredients except …

Rating: 5/5(1)
1. Prepare all ingredients for cooking. Do Not Use Water at this time. Keep water on Simmer on an additional burner. On medium heat in a Large saucepan melt 1 stick butter and all ingredients except garlic powder, onion powder, salt, cheese, and milk.
2. When all veggies are tender and onions translucent add to the double boiler and then add your cheese. When cheese has melted add the remaining ingredients. Cook over low heat and stir occasionally for 1/2 hour so that all of the flavors blend well.
3. This queso can be stored in the fridge for up to 14 days in airtight container. To reheat use a microwave or over a pan of water. Excellent over enchiladas, tortillas just wrapped with butter or over your favorite nachos.

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Healthy Queso Dip Slender Kitchen

WebMay 6, 2024 · Extra creamy, thick queso: Whisk a bit of the milk and cornstarch together before adding them to the saucepan. This way, the …

1. In a small bowl, whisk together 1/4 cup milk with 3 tsbp of cornstarch. Set aside, this will serve as the thickener.
2. Bring a medium to large sauce pan up to medium heat and spray non fat coking spray. Add the onions, garlic, poblano, and jalapeno and cook for 5-7 minutes until they begin to soften.
3. Add the chicken broth and milk. Bring to a simmer and let cook for about 3 minutes to reduce slightly.
4. Add the cornstarch mixture to the pan and stir quickly. It will immediately thicken up and begin to bubble. Once you see it thicken up, turn the heat to low.

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